Name: 好景美食
Address: 民主金鼎横路2路, Foshan
Price range: 25

好景美食

I came from Guangzhou to Shunde just to check in the &quot;Fengzhiwei Private Kitchen&quot; strongly recommended by the locals! As expected, I was not disappointed. The antique Chinese decoration style, the boss is a famous chef in Shunde, and the walls are full of award certificates. The ingredients are fresh, the taste is authentic, and the key is that the price is very affordable👍
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🥢Chenpi bone, there are many jars of chenpi collected by the boss in the store. You can tell it&#39;s a good thing at a glance. The fragrance of chenpi mixed with garlic penetrates into the bone marrow of the ribs, which is salty, crispy and not greasy!
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🐟Chopped pepper steamed fish head: The fish head is tender and 🈶gelatinous, and the spicy chopped pepper can bring out the freshness of the fish!
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🥚&nbsp;Ginger and five willow eggs: The golden fried eggs absorb the sweet and sour juice, and the ginger is crispy and refreshing. It is so appetizing that you can eat three bowls of rice in a row! &nbsp;
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🥢Cordyceps flower golden tofu
The fried golden tofu is very crispy and chewy inside, and the mellow fragrance of tofu is intertwined.
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Fengzhiwei private dishes&middot;Authentic Shunde flavor
🚖No. 14, Datong Road, Leliu Dawan Residential Committee, Shunde #Finding Shunde #Shunde Food #My Late Night Diner #Local Food @Ctrip Community Creation Center

Another series of great hidden in the city~
In the village, I remember that the first time I came here, it was very tortuous,
because I had to go around and around to follow the navigation.
I later learned that it would be much closer if I crossed the bridge at the back door of Leliu Hospital and walked straight.
In any case, it was a worthwhile experience.

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Yuanyang boneless eel (two flavors)
The eel can be completely boneless, worthy of being the chef of Huanglian!
After stuffing with cuttlefish, steam it and thicken it.
The sauce is also very particular,
One is a specially adjusted egg white, which tastes milky and salty.
The other is black pepper, slightly spicy and slightly sweet.
The overall texture is tender and tender, and the meat is eaten in a bite.
This method is rarely seen in Shunde.

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Braised large intestine
The quality is very good, and the large intestine head is used.
The brine of each family is different.
This one is more and more flavorful the more you chew it, with a little five-spice and the fragrance of medicinal materials,
The aftertaste is a little sweet, very good with rice.
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Steamed Chicken with Five-Fingered Peach
I really love dishes with five-fingered ginseng.
Because of the high cost, few restaurants are willing to make this.
It tastes several times better than the usual white-cut chicken and steamed chicken❗️
The meat is tender and juicy and has a strong chicken flavor.
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Apricot Juice Pork Lung Soup
Cantonese people have a pot of soup as a standard meal.
The real ingredients are different~
I still feel unsatisfied after drinking four bowls.
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However, his restaurant only takes reservations, which is more Buddhist.
When he has free time, the boss goes around looking for food and inspiration.
So if you want to eat, make an appointment at least one day in advance.
There are many hidden menus and ingredients.
You can come back to taste it after eating it!
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Reference per person: 120 yuan
Recommendation index: 98%
#美食寻味记 #地方只有吃的美食 #美食旬味会

Those niche restaurants in Shunde that are recognized by local villagers (three +)
For Guangdong cuisine, look at Shunde (one), and for Shunde roast goose, look at Leliu. Leliu is also known as the hometown of chefs in Shunde. There are many &quot;hidden&quot; good restaurants here, and the cooking level is excellent.
This is one of them, and it is also the canteen of local villagers.
Roast goose 68$ Xiazhuang
I have eaten many roast geese, and his is very memorable. If you come later, it will be sold out.
The skin is crispy enough, the taste is relatively fresh, without too heavy seasoning, and the fragrance of goose meat is more prominent when chewing. There is no fat, so there is no need for the blessing of sour plum sauce.
Let me describe it more like a modest gentleman, elegant taste.
Abalone eel rice and abalone chicken rice are both 68 large pots, which are worth it! They are all added with Chinese sausage,
which adds a touch of oiliness and sweetness, and the rice is beautiful enough. The abalone here is famous for its cooking. There are 4 pieces in each pot. They are tender and fresh.
A bowl (see Figure 9) is very satisfying.
Jinsha Tomato 38
This is a must-order dish for every table. If you like sweet and sour taste, believe me, you will fall in love with it after one bite.
The outer layer is very thin and crispy, covered with a layer of sauce, and filled with thick salted egg yolk and tomatoes. It is so fragrant. How can you think of such a combination?
Boiled Chicken 88 per piece
No feast is complete without chicken. We have a lot of people, so we naturally have to order one.
They are self-raised. There are two sheds behind the large parking lot where many chickens are raised. I found that they are fed with corn.
No wonder the chicken is full of chicken flavor, tender and a little tough.
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In general,
There is a reason why his family can become the canteen for locals in Leliu. The dishes are large and cheap, and the taste is unique~
If this is opened downstairs from my house, I won&rsquo;t like to cook anymore, I will also use this as a canteen! -
Parking is quite convenient,
The large parking lot is dedicated to his family, quite domineering.

New Public House Restaurant # Food Festival # Romantic Date Restaurant # Really Delicious Snacks Collection # My Late Night Canteen # Afternoon Tea for Face Control

好景美食

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