S. Jishi Porridge Sp. Weiguo Rd Br.

I took the Guangfo Line directly from Guangzhou to Foshan Zu Miao, and saw a dish that the locals particularly liked nearby, which was the fresh pork offal porridge that made a shining appearance late at night. I saw the introduction of this dish in the documentary of Taste of Shunde. Every dish needs to be carefully selected ingredients, and the freshness of the ingredients directly affects the taste of the dish. I ordered the signature fresh pork offal porridge in this restaurant. The food container looks very simple, but in fact it is a photo of our real life. The pork offal porridge sprinkled with chopped green onions makes the freshness of the pork offal better reflected in the hot porridge, and it gives people a feeling of wanting more after eating.

Located near Foshan Ancestral Temple, it is a very distinctive food stall. The pork offal porridge tastes good, very tender and crispy, and the cooking time is just right. The fried noodles are very wok-flavored, and the portion is large. One pot of porridge is enough for 4 people, and it is enough to add a dish. . Can recommend

A store with good value for money There are several branches, but I often come to the Weiguo Road store because parking is more convenient! You can park in the gymnasium for 6 yuan! The garlic chicken wings are crispy and tender, and I fell in love with them for the first time! Recommended must-order dishes The dry fried beef noodles in the food stalls are the taste of childhood! It is full of wok flavor, and the beef is just so-so. The beef in the porridge is much better cFried beef with fresh bamboo shoots is also highly recommended. The bamboo shoots are delicious. If you add some peppers, you will get more points. One more sour bamboo shoot beef is even more authentic 2Stir-fried clams with perilla and black bean sauce. The clams taste good, but the clams this time are very sandy, and much thinner than before West egg beef porridge. Of course, you have to eat porridge in the porridge shop. It is better to order porridge by bowl! One bowl is enough for 2-3 people to share! More people can teach multiple flavors! The porridge is very soft, and there are a lot of beef beans! I don’t recommend fried dumplings! I don’t know what kind of meat is inside, and the taste is a bit weird!

This time I brought people here to eat. This place is close to the subway station, although I personally prefer the restaurant on Lingnan Avenue. Originally I planned to try the shrimp and crab porridge when there were many people, but they said they didn't want to eat it before the order was placed. I had to order pork porridge (regular 46 yuan). The porridge base was as good as always, but this time there was no pork liver, but more pork heart, and there was not a single piece of rice noodle intestines that could be chewed [sweating] The fried dumplings I craved last time finally got what I wanted. I ordered a dozen corn dumplings for 28 yuan, 10 pieces. The single-sided frying method made the dumplings more crispy, with thin skin and full filling. I personally feel that it is much more delicious than the one in Beixyuan. It is still the season for snails. Almost every table will order a portion of the 25 yuan fried snails with perilla and sour bamboo shoots. The slightly spicy seasoning makes the plump snails more delicious. The bitter melon with oyster sauce is 26 yuan, which is enough wok flavor. The oyster sauce brings out the sweetness of the bitter melon better, so someone who doesn't like bitter melon also eats a lot. Tea is still one yuan per person, and you can have a full meal for less than 40 yuan per person, which is really good value for money.

There are three of these restaurants in Foshan. When I was hungry at night, I found this restaurant. It is really popular here. Many people eat here! I like to eat fresh pork offal porridge and fried noodles the most!