YU GU ZHUANG BI YUN TIAN DIAN

I didn't eat here. But Zhoujiazhuang is all over Foshan, and you can find it nearby with just a navigation. I finished all the Zhuangyuan Jidi porridge, black chicken cordyceps soup, double skin milk, and beef rice noodle rolls by myself. I like it so much, and the price is cheap. I really think people living in this city are happy.

The second time I came to Zhoujiazhuang, it was purely because I ate too much at noon, and I was tired from singing karaoke in the afternoon. I wanted to have a bowl of porridge at night and go to bed early. There were still many people after seven o'clock. The porridge was made on the spot, so I waited for a while. The raw pig blood porridge at 9 yuan a pot was much more delicious than expected. The pig blood was tasty enough and the porridge bottom was smooth. The choy sum rice roll was 12.5 yuan for a large portion. The rice skin was thick and the taste was okay. The rice milk flavor was slightly strong, and the soy sauce seasoning was average. The pork ribs rice set was two yuan more expensive than before, but the portion was still large and the taste was still average. The pig lung stewed with apricots and monk fruit was sweet. It was more convenient to scan the code on the phone to order and check out than to let the waiter place the order. It took less than an hour from sitting down to leaving.

Delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious,

The food is served quickly, delicious, and reasonably priced. It is probably the best nearby.

The taste is good, but the wait is a bit long