张记酒楼(文化宫路店)

Lazy people from other places who come to travel and know that they can't get up in the morning to eat the breakfast at this restaurant, which requires queuing, can go to eat local Huaiyang cuisine at night. The store is clean and refreshing, the environment is good, and the service attitude of the boss and waiters is acceptable. I chose this restaurant because of its reputation and the fact that it has several dishes I want to eat. In general, the amount of dishes is small, the taste is okay, and the cost performance is not high, which is still a gap compared to breakfast.

It's really crowded on weekends! It's not so bad on the next working day. The crab roe buns and soup buns are very filling, but not the thin skin and soupy ones in Jingjiang, more like steamed buns. The downside is that the taste is too sweet. I personally think the five-nut siu mai is better. The production volume is large.

This is another amazing store. The taste is really good, but my friends are prepared to wait. Basically, it is normal to wait for 40-60 minutes. The store opens orders very quickly, but there is no number. Anyway, I don’t know when I can eat it. After the buns come out, they are basically gone very quickly. It’s not that they are rushed, but I saw some familiar people who didn’t queue up and took them directly. I didn’t expect to have to fight for a bun! Friends can look at the photos. The price is affordable, the cost performance is high, the size is large, the fillings are sufficient, and the taste is really impeccable, but the management is too chaotic!

Our 3-day, 2-night itinerary once again focused on Jiangsu and Zhejiang. Gaoyou, with its excellent food, drinks, and attractions, is a great choice for a short trip. 1️⃣ Zhangji Restaurant (Wenhuagong Road Branch) This is a very famous dim sum place, truly delicious and well worth a try. You need to order first and then be seated according to the number on the order sheet. 2️⃣ Red Lantern Specialty Dim Sum This is also a very famous dim sum place, but I personally think it's just average. It's not as good as Zhangji and the prices are higher. 3️⃣ Lao Tu Zao · Yangzhou Intangible Cultural Heritage Huaiyang Cuisine (Shimao Golden Street Branch) This is a very popular place, frequented by many locals. The food is excellent, and almost every dish is delicious. The service is also excellent. 4️⃣ Good Neighbor (Gaoyou Branch) This is also a popular place in the area, but I personally think it's just average. The food is more popular with young people, and the prices are reasonable. 5️⃣ Jiaojiaxiang Noodle House This is an older place, very clean, and the prices are reasonable. Affordable. The best part is the Yangchun noodles, and the freshly fried toppings are also quite good. 6️⃣ Zhang's Pubao Rou (Pubao Rou) Across from the Wang Zengqi Memorial Hall, I'm not a huge fan of Pubao Rou, but the seasoning here is definitely better than at Jiaojiaxiang Noodle House, and the owner is also very nice. 7️⃣ Tofu Nainai (Wang Zengqi Memorial Hall Branch) The stinky dried tofu is unique; the sauce is stuffed inside the dried tofu and then deep-fried. It's quite good when hot, but everything else is just average. 8️⃣ Yebuer (Takeout) The coconut water is very refreshing, perfect for summer, and very thirst-quenching. 9️⃣ Banshan Lemon (Takeout) Both the milk tea and lemon tea are excellent. 1️⃣0️⃣ Gaoyou Red Sun Food Co., Ltd. For a Gaoyou specialty, you absolutely have to buy salted duck eggs. You can buy well-packaged cracked eggs at the factory store's concierge, which is a great deal for self-catering. #LocalDelicious #LocalSpecialSnacks #Gaoyou

►Gaoyou's morning tea originated from Yangzhou ▪Speaking of Jiangsu's morning tea, the first thing that comes to mind is Yangzhou's morning tea. As a prefecture-level city in Yangzhou, Gaoyou has always been a low-key existence, but the morning tea here is amazing and memorable! ▪Gaoyou's morning tea is characterized by lightness, refreshingness and rich nutrition. The main varieties include various buns, Yangchun noodles, red soup wontons, hot dried shredded vegetables, etc. Gaoyou's buns are unique. The bun fillings include three and five diced buns, as well as crab roe, vegetable buns, etc., which are slightly different from the buns in the main urban area of ​​Yangzhou. They are very large, and the dough is fermented with old dough. It is fluffy and soft and easy to absorb the soup ►25 years of unchanged taste ▪Zhangji Restaurant has accumulated a lot of fame and reputation in the local area since its opening. Our first stop is naturally this restaurant frequented by locals ▪From the menu, we can see the general classification of Gaoyou's morning tea: buns, steamed dumplings, dried shredded vegetables, noodle soup, we ordered one of each and filled a basket! ▫︎Wu Ding Bao: Gaoyou locals love Wu Ding Bao the most. It is made of diced meat, diced duck, diced bamboo shoots, diced mushrooms, and diced sea cucumber. They are fried before being stuffed. The aroma spreads after steaming. The five ingredients are evenly matched, and the sweet and salty ratio is just right. ▫︎Bamboo shoot meat bun: It’s the first time I’ve eaten a meat bun with bamboo shoots. It’s naturally fresh and delicious! ▫︎ Shepherd's purse buns: Nanjing people usually use shepherd's purse to make dumplings, Yangzhou Gaoyou makes buns, and they are equally delicious ▫︎ Black sesame buns: First of all, the five grains, Gaoyou people know how to keep healthy, not too sweet, just right ▫︎ Shrimp dumplings: Guangdong morning tea also has shrimp dumplings, but compared with the shrimp dumplings in Jiangsu morning tea, it can only be a "dim sum". We were steamed in a separate steamer, and it was really big when it came up, which is more suitable for two people ▫︎ Hot dried shreds: Hot dried shreds are one of the famous snacks of Gaoyou morning tea. Yangzhou tofu skin is cut into thin shreds, blanched in hot water, supplemented with condiments, soy sauce, and dried shrimps. The taste is soft and tough, the taste is full of oil and fragrance, and it is paired with soul pepper powder, which is rich and juicy. ▫︎Oil cake: During the Qing Dynasty, Gaoyou oil cake has become one of the famous local snacks. The raw materials of oil cake are unique. It uses high-quality glutinous rice, sesame, peanuts and other ingredients, and is carefully made through multiple processes. Among them, glutinous rice is one of the main raw materials for making Gaoyou oil cake, which has the effect of nourishing the stomach, replenishing the middle and replenishing qi! ▫︎Fish soup noodles: The soul of Gaoyou fish soup noodles lies in its soup. It mainly uses fresh eels and catfish as raw materials, with a small amount of ginger, garlic and pork bones and other auxiliary materials. After several hours of boiling, it presents an amber translucent feeling and exudes an attractive aroma. In addition, the noodles of Gaoyou fish soup noodles are also a major feature. Basic flour and tofu powder are used. After proofing, pulling noodles and boiling water, the noodles become smooth and elastic! We ordered a bowl at first, and we were amazed at the first bite. The soup was thick and fresh, and the noodles were chewy. Later, we ordered another bowl to share. It turned out that the fish soup noodles we went to in Taizhou later were not as delicious as Zhangji's! ▫︎ Yangchun noodles: In fact, it is the favorite of Gaoyou locals. It can be soup or dry, and it combines the taste of lard. We couldn't eat it later. We will try it again next time we have the chance. ►Per capita: 20 ►Transportation: Self-driving, parking is available on one side of Wenhuagong Road in front of the store, and parking spaces are limited