The most Gu'an-style restaurant, specializing in hand-rolled noodles.
It's very close to my home, there are a lot of people, but it feels expensive. I've been there many times, but the dishes I ordered are always empty. I hope it will be better.
There are all kinds of snacks. I am so full that I am dying.
Affordable place to eat, the taste is also good
#美食引路 Gu'an Xiaoya Food Village On the first weekend of the winter vacation, I organized friends to go to Gu'an to soak in hot springs. Every time I go out to play, eating is always the most important thing. Every meal must be a local specialty restaurant, and every meal is unique. Xiaoya has been open for many years. Its specialty is various smoked meats. If you can't dine in, you can take it away or buy a gift box to give to relatives and friends. I haven't had the opportunity to eat stewed pork in Beijing. I took advantage of the crowd and ordered a pot at Xiaoya. It was very popular. The first recommendation is stewed pork elbow. It is still a common description. It is fat but not greasy. The fat melts in the mouth. After a round, there is basically not much left. Pigeon is also a specialty of his family. In addition to stewed pigeons, there are also pigeon meat patties. You need to be a little careful when eating. There are still some small bones that cannot be avoided. Crackling is very common, but this is the first time I have seen his sweet and sour method. It tastes good.
The most Gu'an-style restaurant, specializing in hand-rolled noodles.
It's very close to my home, there are a lot of people, but it feels expensive. I've been there many times, but the dishes I ordered are always empty. I hope it will be better.
There are all kinds of snacks. I am so full that I am dying.
Affordable place to eat, the taste is also good
#美食引路 Gu'an Xiaoya Food Village On the first weekend of the winter vacation, I organized friends to go to Gu'an to soak in hot springs. Every time I go out to play, eating is always the most important thing. Every meal must be a local specialty restaurant, and every meal is unique. Xiaoya has been open for many years. Its specialty is various smoked meats. If you can't dine in, you can take it away or buy a gift box to give to relatives and friends. I haven't had the opportunity to eat stewed pork in Beijing. I took advantage of the crowd and ordered a pot at Xiaoya. It was very popular. The first recommendation is stewed pork elbow. It is still a common description. It is fat but not greasy. The fat melts in the mouth. After a round, there is basically not much left. Pigeon is also a specialty of his family. In addition to stewed pigeons, there are also pigeon meat patties. You need to be a little careful when eating. There are still some small bones that cannot be avoided. Crackling is very common, but this is the first time I have seen his sweet and sour method. It tastes good.