I ordered two servings of meatballs and tofu + one serving of steamed dumplings, which cost about 30 yuan. As for the taste, I think the meatballs and tofu tasted just average, nothing special.
On the contrary, the steamed dumplings tasted better. I asked the store if they had raw dumplings for sale, and wanted to take some back for my wife to try. The store said they only had cooked dumplings, which was a pity.
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Reviews of ZHOU JI ROU WAN
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I ordered two servings of meatballs and tofu + one serving of steamed dumplings, which cost about 30 yuan. As for the taste, I think the meatballs and tofu tasted just average, nothing special. On the contrary, the steamed dumplings tasted better. I asked the store if they had raw dumplings for sale, and wanted to take some back for my wife to try. The store said they only had cooked dumplings, which was a pity.
This is an old store in Guigang City. The taste is good, but the price has increased.
Meatball tofu corners (meatballs + large pieces of fried tofu) are a local snack, full of the flavor of home. You can order just the meatballs. This local snack, which has been passed down for many years, is hard to say whether it is good or bad. It is unnecessary for tourists to make a special trip here. If you have enough time and live nearby, you can walk for three to five minutes to experience the atmosphere of the old neighborhood shop from the 1970s and 1980s. Don't come for the food.
#TravelTrue·Delicious #NicheDiscovery Guigang isn't a traditional tourist destination, but I was passing through on a business trip and took a walk along the Yu River. I stumbled upon Old Street. The arcades, some dilapidated and some worn, seem to tell a story of history. The First Congress of the Communist Party of China in Guangxi is here. There's a ferry at the pier, and there's an archway on the opposite bank. You can take photos when you step ashore. Don't miss the snacks in Old Street. Zhouji's meatballs are famous, affordable and delicious. You can also try Lingnan herbal tea, Guangxi's sour wild tea, and sweet tofu pudding. The sunset over Old Street is magnificent. Highly recommended! #FoodExplorationNotes #SceneryOnTheRoad
Guigang, known as the "Lotus City," captivates visitors not only with its beautiful lotus ponds but also with its diverse and diverse cuisine. Guigang cuisine blends Lingnan flavors with local specialties, forming a unique culinary culture. This guide will take you deep into the essence of Guigang's cuisine. 1. Must-Try Specialties Guigang Rice Noodles: Features: Guigang rice noodles are a local breakfast staple, renowned for their chewy, smooth texture and rich toppings. Rice noodles are typically available in thick or thin sizes, allowing you to choose your preferred thickness. Ingredients: A wide variety of toppings are available, including pork, beef, fish fillets, barbecued pork, peanuts, and pickled bamboo shoots, allowing for a variety of combinations. Recommended Restaurants: Try any of the rice noodle shops dotted around the city, including established establishments and popular breakfast spots for locals. Shilong Sour Noodles: Features: Sour noodles are a Guigang specialty snack, renowned for their unique sour and refreshing taste. The vermicelli noodles are smooth and the broth is sour and spicy. Paired with peanuts, pickled beans, minced meat, and other toppings, it's a very appetizing dish. Recommended Restaurants: Try it at specialty snack shops in Shilong Town or downtown. Hetang Cuisine: Features: Guigang is famous for its lotus flowers, so Hetang cuisine is a must-try. Dishes: Includes lotus leaf rice (rice steamed in lotus leaves, imbued with the delicate fragrance of lotus leaves), lotus leaf porridge (light and refreshing), lotus tea (heat-clearing and relieving), lotus root soup (nourishing and nourishing), and lotus seed soup (sweet and soft). Recommended Restaurants: Try it at farmhouses near Hetang Village or at specialty restaurants in downtown. Squab Pigeon: Features: Guigang squab pigeon is tender and juicy, with crispy skin and smooth, tender meat. Preparation: There are various ways to prepare squab pigeon, such as braised, roasted, and stewed, each with its own unique flavor. Recommended Restaurants: Many restaurants serve squab pigeon, so choose according to your preference. Beef Offal: Features: Guigang beef offal is popular for its rich taste and rich aroma, typically including tripe, intestines, and lungs. How to Prepare: It can be served with rice noodles or cooked rice, or simply dipped in sauce. Recommended Shops: Available at street food stalls and food stalls. Other Specialties: Roast Duck: Guigang roast duck boasts crispy skin, tender meat, and a rich aroma. Pork Trotter Noodles: Known for its soft and glutinous pork trotters and smooth rice noodles. Zongzi: Guigang zongzi comes in a variety of flavors, including salty pork and red bean paste. Ciba: A local specialty, soft, glutinous, and sweet. II. Recommended Food Streets: Downtown Pedestrian Street: Home to a variety of snack shops, restaurants, and dessert shops, it's a great place to sample Guigang's cuisine. Night Market: The night market is a great place to experience local street culture, offering a variety of special snacks and barbecue. Old Town: Many time-honored food stalls are hidden in the alleys of the Old Town, making them worth exploring. **Qintang District:** Qintang Maotang Village offers the freshest Hetang delicacies. III. Recommended Restaurants (Selected) Traditional Rice Noodle Shops: Names may vary, but they often include words like "time-honored" or "traditional." Shilong Sour Noodle Shops: These can be found in the snack streets of Shilong Town or downtown. Hetang Farmhouses: Farmhouses near Qintang Maotang Village are great places to enjoy Hetang delicacies. Local Restaurants: Many restaurants offer dishes like squab and roast duck. Night Market Stalls: Enjoy a variety of local snacks at the night market. IV. Recommended Dining Options Breakfast: Experience the local rice noodle culture with a bowl of piping hot rice noodles to start the day. Lunch: Enjoy local dishes like squab and roast duck. Dinner: Visit the night market, sample a variety of snacks, and experience the local nightlife. Experience the local way of eating: Communicate with locals to learn more about the local cuisine. Try street food: Street food often best reflects the local flavors. Choose according to your personal taste: Guigang cuisine offers a wide variety of flavors, so choose according to your preferences. V. Tips Pay attention to hygiene: When dining at street food stalls, pay attention to food hygiene. Prices: Guigang cuisine is reasonably priced, but be sure to compare prices. Plan ahead: Consult food guides or ask locals in advance. Try a variety of cuisines: Guigang has a rich variety of food, so it's worth trying a variety. Respect local eating habits: Respect local food culture and customs. Summary: A culinary adventure in Guigang is not only a feast for your taste buds, but also an opportunity to gain a deeper understanding of local culture. I hope this food guide will help you better explore Guigang's cuisine. I wish you a pleasant trip and a happy meal!