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Jiangxi rice noodles are a famous traditional snack ingredient in Jiangxi Province. Made from water and rice, and then dried in the sun, they are a Jiangnan delicacy that is rich in starch, minerals, and various vitamins needed by the human body. They are chewy, refreshing, and spicy. They are mainly popular in Jiangxi, Hunan, Guangxi, and other places.
Beef rice noodle is a Chinese delicacy. The main ingredients are beef, pickled lotus root, pickled radish, etc. It is popular all over the country for its tender meat, smooth and chewy noodles, clear and strong soup, and spicy and fresh aroma. This is a delicacy that is available in all parts of Fuzhou and is well-known to everyone. Most of the restaurants in Fuzhou are branded as Nanfeng beef rice noodles. In fact, it is a kind of rice noodles with beef as sauce, but because of its unique flavor, it is loved by people. In addition to tasting, drinking a bowl of tempting aroma and strong flavor...
Rice noodles are a special snack in southern China. People in Jiangyou usually call them noodles. Rice noodles are made from rice and are made into strips or threads through soaking, steaming and pressing. They are not powdery materials made from rice as the raw material. Rice noodles are flexible and elastic. They do not become mushy when boiled in water and are not easy to break when stir-fried. They are smooth and tasty when boiled or stir-fried with various vegetables or soup ingredients. They are deeply loved by consumers (especially those in the south). There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. The production process of rice noodles is similar, generally: rice - washing - soaking - grinding - steaming - pressing (squeezing) - re-steaming - cooling - drying - packaging - finished product.
There are many rice noodle shops in Guilin. Chongshan Rice Noodles is a well-known rice noodle chain in Guilin. There are several in Guilin. The main store I went to is located near the central square, and it is only a 5-minute walk from the hotel. In addition to tourists, there are more local residents, and many students also come to eat rice noodles. In addition to rice noodles, they also have many rice topped with toppings. We ordered the signature beef brisket rice noodles and stewed rice noodles set meal, which comes with vegetables, fruits, and drinks, and the content is quite rich. The taste of rice noodles is quite satisfactory. It is the first time to eat stewed dishes, and the taste is not bad, especially the crispy part. When eating rice noodles, you can eat soup noodles and dry noodles. If you want to eat soup noodles, you can add soup by yourself next to the pick-up area, and you can also add some small ingredients. The per capita price of this store is about 20 yuan. As a well-known chain restaurant, the price-performance ratio is OK. The store also sells packaged rice noodles. It is also good to buy them and bring them back to relatives and friends.
Their lunch dishes include roast goose, roast meat, boiled chicken and soy sauce chicken! The cooking method is quick, such as boiling the boiled chicken in plain water, but it is still exquisite: the alternation of hot and cold, ups and downs of the "immersion" chicken, the beauty of which is beyond words.