TANSHI Hot Pot

After a sumptuous dinner, Guangxi people are happy to arrange a sweet ending for the meal. Cantonese desserts are not as thin and light as the sweet soups in some other places, such as "sugar + water", nor are they as strong and thick as Western desserts.

This restaurant is conveniently located in the Cultural Palace in the city center. There are simple dining tables on the first floor. There is also a large storefront on the third floor, which is decorated more delicately and stylishly. The main dish, duck feet stew, is very delicious. It is a small hot pot. There are duck feet, pig feet, snails and a variety of ingredients boiled together. The soup is thick and fragrant. It is a very authentic delicacy.

The decoration environment is retro and even the lighting is very suitable for selfies. The European and retro decoration style can feel the obvious exotic style. The classical chandelier, brown wooden wall, black sofa seat, exude the style of classical Western aristocracy, which can't help but remind people of the scenes in French movies. When you look closer, the characteristic decorative oil paintings, old walls, and bookshelves displaying foreign books all form a unique European cultural magnetic field. The signature dish is the original snail duck feet pot, with a red pot bottom and a smell of snails, which makes you salivate first. After a bowl of fresh soup, the sour and refreshing feeling makes people unable to stop. After 3 hours of slow cooking in snail soup, the duck feet are quite tasty and spicy.

Their duck feet and pig feet are both very delicious. The pot is full of gelatin. I can eat several bowls of it with rice. Basically, I am very satisfied with their duck feet and pig feet with rice.

Guilin is a really beautiful place. The reputation of Guilin's landscape is well-deserved. Guilin's duck feet are also quite delicious. Duck feet stew is a famous snack, full of flavor, attractive color and fragrance.