仁利米粉(施家园店)

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Convention And Exhibition Center/Seven Star Park₩1607
Fast Food
No.17 of Light Bites in Guilin
ReasonThis popular online restaurant is always packed, and the braised rice noodles with customizable toppings are doubly delicious.
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Open Now|pen all day
+8618378341581
Facade No. 7, Building 1-2, Dongjiang Garden, 38 Shijiayuan Road
What travelers say:
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🌟 Day 1: First Encounter with Guilin's Landscape Flavors 12:00 PM Landing and Heading Straight to "Wanwan Urban Flavor": Crispy pot-roasted noodles with a translucent marinade, and a bone broth base wafting with the aroma of pickled soybeans! 2:30 PM "Chafan Original Hair Salon": A ginger and spicy hot compress, while a Dong woman rubs your hair, bringing the Li River breeze. 4:00 PM Elephant Trunk Hill: Explore the ancient stone carvings in the Moon Cave, and watch eagles flutter and snatch up sparkling golden light. 7:30 PM Night Tour of the Sun and Moon Pagodas: The glazed towers cast a honey-colored shadow on the lake. Around the corner, at "Qinyuan Restaurant," beer fish is boiling with sour bamboo shoots. 🌶️ Day 2: Liuzhou Snail Storm Assault 7:00 AM "Renli Rice Noodles": Braised dishes piled high! Crispy pork knuckles burst with oil. 10:00 AM "Su Yi Tang Shui" (Auntie's Sweet Soup) - a refreshing and refreshing cold soup with kelp and barley, a refreshing rock sugar syrup. 1:00 PM High-speed rail to Liuzhou! Feizai Lin's snail noodles with sour bamboo shoots blast your nose, and fried eggs soak up the red oil. 7:00 PM Duck feet stew at Wuxing Pedestrian Street → Watch the fountain engulf the neon lights at Liujiang Bridge, and the river breeze, wrapped in the aroma of snails, soaks into your collar. Day 3: Beihai Salty Wind Landing 7:00 AM Qingyun Minsheng Market Dialect Symphony: Five-Colored Glutinous Rice/Rainbow Array of Sour Food Stalls 10:00 AM Longtan Park Karst Mirror Lake: Zhuang women sing across the Wind and Rain Bridge. 1:00 PM "Deep Alley Fried Snail Noodles" - The sizzling heat of the wok! Sour bamboo shoots and green beans dance in the iron wok. 6:00 PM High-speed train to the sea! The salty, fishy night breeze in Beihai smacks my cheeks. 🌊 Day 4: A Wandering Through the Old City with Overseas Chinese Flavors 9:00 AM Breakfast at the Yucheng International Hotel: Whole abalone wrapped in shrimp dumplings, tongue-searing durian pastries 11:00 AM "Auntie Picks": Sophora japonica powder slides down my throat like a sea moon 2:00 PM Impressions of the British and French Consulates in 1876: A heavy jackfruit nestled between blue windows and yellow walls 5:00 PM Under the arcades of Beihai Old Street: Shrimp cakes screaming in oil, Qiaoyue coffee with salty lemon and seven bubbles 🚄 Day 5: Nanning's Late-Night Carb Dinner 7:00 AM "Vietnamese Mama Beef Noodles": Mint and basil revived in beef bone broth! 2:00 PM High-speed rail arrives in Nanning, hotel takeout surprise: Glistening vermicelli wraps wrapped in wood ear mushrooms and minced meat, taro field mango pudding as smooth as silk Day 6: A Final Gui-flavored Revelation Sleep in naturally! Ganjiajie brand lemon duck, a sour and spicy dish that rips your nerves, and the perilla and basil leaves are fragrant. A late-night snack: snail noodles with water spinach (kangkong), a spicy and sour dish! Guangxi's beautiful scenery and delicious food await you! #GuangxiTravelGuide #CtripTravelRecommendation
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