大后山羊肉馆(亚细亚街店)

I came here because of its reputation. It's not big, but it's very comfortable and clean. It's a restaurant famous for lamb. The whole body of the lamb is made into dishes, such as lamb hooves, lamb bone sticks, lamb offal, lamb tripe, hand-held meat, etc. They all taste good. The pot tea and scones are worth recommending. The pot tea contains fried rice, milk skin, and dried meat. Drinking a mouthful of fragrant milk tea makes your stomach feel very comfortable. The scones are made of pure milk and flour, crispy and delicious. Thumbs up.

Hand-pulled meat, blood sausage and sausage platter, lamb's head, camel meat dumplings, cold dishes and milk tea are so delicious. The boss is super nice and honest. I sincerely recommend this restaurant.

The mutton is very good 😊. The price is reasonable too. Worth a try.

[Service] The service is very warm and the people are very simple. [Taste] The mutton is very fragrant and the milk tea is very good (free to drink)

Local Mongolian cuisine, delicious mutton, authentic, good service, clean environment, honest people, worth recommending