DAI SHI HUANG NIU ROU

I knew about the yellow beef here because I heard from two friends that I came back from the National Day tour in 2015 and couldn’t find a place to stay in Shimian. I had no choice but to keep going. I just found accommodation in Hanyuan and agreed to catch up on my nap at noon the next day. I came to Jiuxiang to eat, but as soon as I set off, I got on the expressway, so I completely forgot about it. Four people beat their chests and stamped their feet and regretted it. Finally, on the way back in 2018, I remembered the regret. After consulting a friend, I learned that I was getting off the expressway. There is a very eye-catching and iconic big stone at the door on the right. The effort paid off. The lunch was hot and the wagyu beef was fresh and delicious. The steamed buns were quite delicious. I can’t remember the exact price. I can click on the cost-effectiveness in the image. I must come here for a meal when I pass by this time. It’s really good.