瀛州孙记驴肉火烧(河间总店)

An authentic old Hejian restaurant. The boss said that making donkey meat hotpot is a craft passed down from his ancestors. He started out as a market boy and later opened a shop in the city. He has been doing this for more than 20 years. I ordered some dishes to try, all of which were stir-fried dishes made from various parts of the donkey. It was really good, with a lot of local Hejian characteristics. Especially his donkey meat hotpot. As a die-hard donkey meat hotpot fan, I have never eaten anything better than this! Recommended!

#Local delicacies I have never been interested in the Hejian donkey hot pot cold meat hot pancakes. The hot donkey meat is so appetizing, but since I am passing by, I can't justify not eating a meal [laughing and crying] [Mint] Environment: The storefront is not small, and it is also a time-honored brand in the local area. The decoration is antique, and the tall and heavy solid wood dining tables and chairs echo the slogans passed down by the merchant for 200 years. [Service bell] Service: There is nothing to complain about. The waiter who takes orders is quick and not procrastinating. Donkey meat is ordered by kilograms, and there will be no impatience if you ask for less. [Rice] Taste: The regular donkey meat and plate intestines are normal in Hejian, ensuring real donkey meat, but there is no difference from other shops. I personally think that the Hejian style is better than the Baoding style, with a richer taste and better taste. The fire-baked skin of this shop is different from the common long strips of fire-baked in other shops. The shape is more square, and the cake skin is crisper and thinner, which is very suitable for meat. Donkey steak is also the main product of this restaurant. It costs 55 yuan per bowl. It is very cost-effective and stewed very soft. However, what is more puzzling is that the bones are very thin, most of them have cartilage, and there is no normal large bone. It is not clear whether this part is specially selected for the taste, or for other reasons. [Candy] Cost-effectiveness: It should be considered above average in the local area, after all, there are many local diners. Of course, don’t use Beijing’s prices as a reference. The rent and labor costs are too different. If you want to eat the same level of donkey meat in the capital, the price is estimated to increase by at least 50% [laughing and crying]