高玛纳驴肉火烧(河间店)

Gao Mana! One of the two major players in the donkey meat and hot-baked bread industry, the main store of the Hejian School is equivalent to the main store of the Baoding School, "Yan's". As a catering industry, it has evolved to a higher level than the latter. It has opened donkey meat restaurants with various themes such as hot-baked bread, fresh soup, and exquisite and complex dishes. Each has its own strengths. The development of dishes such as pure donkey soft ribs and secret donkey trotters is ahead of the Baoding School, but the donkey meat and hot-baked bread is not as good as it is.

I went to visit relatives in Renqiu, Hebei Province, and heard about the famous donkey meat hotpot, so I made a special trip to Gaomana Donkey Meat Hotpot in Hejian County to eat it.

Very satisfied, the waiter's attitude is very good, and the environment is also good. Highly recommended.

The fire-baked bread is crispy on the outside and tender on the inside, the donkey meat is crispy and delicious, the dishes are rich and the nutritional combination is reasonable

Cangzhou, an ancient city on the Grand Canal, is not only famous for its martial arts, but also for its mouth-watering local delicacies. The delicacies here combine the ruggedness of the north with the fireworks of the canal commercial port. From a bowl of lamb intestine soup in the morning to hot pot chicken in the middle of the night, every bite is the heroic taste of the children of the rivers and lakes. Follow this guide and start a trip to Cangzhou! --- ### **1. Must-eat signature food in Cangzhou** 1. **Donkey meat hot bread (Cangzhou version)** - **Features**: Cangzhou donkey meat hot bread is different from the long strips in Baoding. It uses "round hot bread" with a crispy skin like a thousand layers, sandwiched with fragrant donkey meat and stewed (donkey meat jelly), and a spoonful of old soup, the meat is full of fragrance. - **Recommended shops**: - **Gaomana Donkey Meat Fire Roast** (old brand, open 24 hours, "white moonlight" in the hearts of locals) - **Caoji Donkey Meat** (hundred-year-old, donkey meat sliced ​​thinly, delicate taste) 2. **Lamb Intestine Soup** - **The soul of Cangzhou people's breakfast**: Lamb intestines are filled with sheep blood, starch and secret spices, cooked until tender, served with milky white lamb bone soup, sprinkled with pepper and coriander, and served with crispy sesame cakes, a magical tool to warm the stomach in winter. - **Recommended stores**: - **Liujia Lamb Intestine Soup** (old store in Yunhe District, rich soup, clean lamb intestines without smell) - **Laocang County Lamb Intestines** (street stall, full of fireworks, more addictive with chili oil) 3. **Cangzhou Hot Pot Chicken** - **Spicy Jianghu Flavor**: Chicken is fried first and then stewed, covered with Sichuan red oil and peppercorns, paired with cabbage, tofu and other hot pot dishes, dipped in sweet vinegar and garlic to relieve the spiciness. 30 yuan per person to eat all you can, the top night snack in Cangzhou. - **Recommended stores**: - **0317 Hot Pot Chicken** (the main store is the most authentic, spicy and fresh, the chicken is tender but not dry) - **Beyond Hot Pot Chicken** (slightly spicy sauce flavor, suitable for those who don't like spicy food) 4. **Fried sesame cakes** - **The light of Cangzhou noodles**: The outer skin is densely covered with sesame seeds, and the inner layer is crispy. It can be sandwiched with meat or vegetables, and it is also full of wheat fragrance when eaten alone. Paired with lamb intestine soup or old tofu, it is a perfect breakfast. - **Recommended stores**: - **Huanghua hanging oven sesame cake** (traditional hanging oven baked, with a scorched aroma) --- ### **Second, hidden version of authentic snacks** 1. **Cangzhou winter vegetables** - **Century-old intangible cultural heritage flavor**: Chinese cabbage is cut into pieces and fermented with canal red garlic, which has a crispy and tender taste, slightly sour and sweet. Paired with porridge, stir-fried vegetables or steamed buns, it can be called a "dish with rice". - **Recommended souvenirs**: "Yichangyong" time-honored winter vegetables, founded during the Guangxu period of the Qing Dynasty. 2. **Small fish hot sauce** - **Homely taste by the canal**: Baiyangdian small fish is fried and stewed with chili sauce, which is salty, fragrant and slightly spicy, and is perfect for rolls and noodles. - **Food places**: Must-order home-cooked dishes at the pickle stall in the city market or "Cangzhou Restaurant" 3. **Fried tiger (fried purse)** - **The joy of carbon bomb**: fry the dough until it is swollen, tear it open, fill it with egg liquid and fry it again, crispy on the outside and tender on the inside, dip it in soy sauce or put it in pickles, a standard for afternoon tea in old Cangzhou. --- ### **Third, recommended food route** - **Breakfast**: Liujia lamb intestine soup + Huanghua hanging oven sesame cake - **Lunch**: Gaomana donkey meat fire (with millet porridge) - **Afternoon tea**: roadside fried tiger + old tofu - **Dinner**: 0317 hot pot chicken (with a hand-rolled noodle to finish) - **Night snack**: eat at the Canal Night Market (recommended iron plate tenderloin, fried jelly) --- ### **Fourth, food culture tips** 1. **Canal commercial port heritage**: Cangzhou cuisine is mostly influenced by the dock culture, heavy in oil and salt, and pays attention to fullness and endurance. For example, fire and sesame cakes are easy to carry. 2. **Martial arts and food linkage**: Many old shops have martial arts weapons hanging on the walls, and it feels like being in a "jianghu inn" when eating. 3. **Dialect ordering secrets**: The "fat and lean combination" of mutton intestine soup is called "flower oil", and those who dare to challenge can try "full fat"! --- **Conclusion** The taste of Cangzhou is the smoke and fire smell of the canal water, the crisp sound of biting donkey meat fire, and the spicy Jianghu when the hot pot chicken is boiling. When you come here, you don't have to pursue exquisite plating, just bring an open stomach, and you can eat the pride and warmth of the ancient city in the north. *Reminder: Some old shops have a simple environment, but the taste is authentic. Those who mind are recommended to choose chain branches. * #美食旬味会 #真香零食大集 #地方只有吃的美食 #吃一试地老牌号