LAOSUIYUAN

I ordered mutton and shallot siu mai and mutton and green onion siu mai, and a portion of deep-fried pork. They all tasted good, but I was not used to the taste of shallot, so it seems I can't try it casually. Siu mai is a major feature of Hohhot, and you must try it when you go there.

The first meal in Hohhot. After taking a train all night, I went straight to the Lao Suiyuan Shaomai on the East Street of the Railway Station. I had seen good reviews online before and came here to try it. This store has combination shaomai, which means there are two shaomai of each filling, and then put them in a basket. For tourists who want to try different flavors, this kind of shaomai is very suitable. We ordered a basket of combination shaomai, which includes mutton and green onion filling, mutton and shallot filling, vegetarian filling, and fresh shrimp filling. I like the mutton and shallot and fresh shrimp filling the most. The mutton is diced meat instead of meat filling, which is very delicious. There are three shrimps in each shaomai with fresh shrimp filling, which is very solid. The shaomai skin is very thin and the filling is very large. No wonder it is so famous and worth eating.

Shaomai is a major feature of Inner Mongolia. You can eat it in the morning, noon and evening. The raw materials here are good, so the taste is impeccable. Thumbs up

The taste is good, but the service attitude is not good. But this place is not good.

The taste, environment and service are all good. It is a good place to have breakfast.