早格驼肉馅饼·牛大骨(鼓楼店)

Camel meat pie and Zaoge special beef bones are classic signature dishes, worth a try

A must-visit food map of four Chinese cities 🗺️ A culinary adventure from the grasslands to Sichuan cuisine! Hohhot Edition🥟 🔸Zaoge Camel Meat Pie & Beef Bone (Gulou Branch) 📍2𝟐𝟎𝟎 meters north of the intersection of Dimiao Street and Julong Street, Xijie Subdistrict 💰You'll be stuffed for just 𝟔𝟎 per person! A Mongolian restaurant highly recommended by locals, the garlic-roasted beef bone marrow is instantly enchanting! ❤️The beef tendon is incredibly chewy! The signature yogurt is incredibly stringy! ❤️Sautéed lamb with scallions, white oil, and fried rice is the secret to grassland bliss. 🌿 I especially recommend their camel meat pie and beef bone combo for two, at 𝟗𝟖 yuan, enough for 𝟑! Changsha 🌶️ 🔸Luxiang Town (IFC Center) 📍IFC Center, 𝟓 Floor, Dongpailou Street 💰𝟖𝟎-𝟏𝟎𝟎 per person You can enjoy authentic Hunan cuisine in Changsha! When you're tired of shopping at IFC Center, head upstairs for a bite~ Highly recommended are the 𝟑𝟎 instant marinated beef and golden egg. The spiciness level can be adjusted, perfect for Southerners! The setting is elegantly Dongting Lakeside, and window seats offer a night view of May Day Square. ✨ Chengdu Edition 🐼 🔸Yu Shaoxia·Panda Courtyard Hotpot (Chunxi Road Branch) 📍No. 𝟐𝟔, Beixin Street 💰Average Price: 𝟗𝟎-𝟏𝟐𝟎 Hotpot Remedy After Strolling Chunxi Road! 𝟑𝟔-Changing ... Lanzhou Chapter 🍢 🔸Jingquan Bansheng·Creative Teppanyaki (Lanzhou Center Branch) 📍Lanzhou Center 𝟒 Floor 𝟒-𝑻𝟎𝟎𝟖 💰𝟏𝟓𝟎+ per person Teppanyaki that will blow your mind! The Wagyu foie gras is bursting with juice, and the flaming ice cream is a truly ceremonial experience! The chef prepares it right at the counter, and you can even watch the "acrobatics" performance. We recommend the 𝟐𝟗𝟖 Yuan Premium Set Meal, which includes a tomahawk steak and cheese-baked lobster – it's all about the atmosphere! 🌟Tips: 𝟏. Mongolian cuisine portions are usually large, so ordering small portions is recommended. 𝟐. Changsha's mild spiciness is roughly equivalent to northern China's medium spiciness. 𝟑. Chengdu hot pot dipping sauce is a must! 𝟒. Lanzhou Central Store requires reservations 𝟐 days in advance during holidays. #Inner Mongolia Cuisine #Changsha Must-Eat #Chengdu Hotpot #Lanzhou Restaurant Exploration #Where to Eat on the Weekend

📖📖 Itinerary Day 1: Vienna Hotel (Zhaojun Road, Hohhot) We encountered the legendary once-in-50-years downpour, which, to a southerner, was merely a mild downpour, flooding most of the city. Day 2: Vienna Hotel (Zhaojun Road, Hohhot) → Zhaojun Museum → Oruduo Mongolian Cuisine Mainly focused on preparing for the competition. We enjoyed a Mongolian meal, which was incredibly generous and the performances were fantastic. Day 3: Vienna Hotel (Zhaojun Road, Hohhot) → Saishang Old Street Still focused on preparing for the competition. I took some time to take photos of Mongolian and Tibetan princesses with my daughter. She was so vain and happy. But... People were following the crowds on the old street, so I dissuaded a parent with two children from going. The zoo was closed due to the floods a few days ago, so I regretfully left. Day 4: Ulan Hada Volcanic Geological Park → Huitengxile Herder Northern Xinjiang Cultural Resort Hotel A 3.5-hour drive turned into 6 hours. Drivers constantly driving against traffic rules within the scenic area caused unnecessary traffic jams. I suggest strengthening traffic management. We arrived at the grasslands at 8:00 PM, but luckily we made it in time for the bonfire party. Day 5: Huanghuagou Grassland Tourist Resort → Zhefei Hotel (Bus Station, Public Security, Procuratorate, and Court Office Area, Saihan District, Hohhot) Don't join a tour group!!! You'll be rushing around, unable to leisurely enjoy the scenery, and won't have time for the kids to go rafting, which is frustrating. Day 6: Xiangsha Bay Fusha Island Resort It was my first time seeing a desert. The sand was incredibly soft and fine. The hotel was amazing, the buffet was excellent, and the express lanes for in-house guests were fantastic! I especially loved the evening bonfire party and stargazing. The stars were so bright. Day 7: Xiangsha Bay Fusha Island Resort → Yili Health Valley Tourist Area → Hampton by Hilton Hohhot Gulou One night is too short. I strongly recommend at least two nights! Yili Health Valley is huge, and the automated production is amazing! Can they build a moving walkway? I can't walk... Day 8: Inner Mongolia Museum → Qingzi Yunchuan Hotel → Eternal Horse Song Inner Mongolia's scenic areas and museums are huge. I recommend splitting the trip over two days. I really can't walk [Facepalm] Day 9: Chi Lechuan Grassland ➡️ A popular airplane photo spot If you're taking your kids, you absolutely have to visit Chi Lechuan for that Chi Le Song. I recommend choosing second class for Eternal Horse Song; it's worth the price. The flight photo spot was amazing! I took some unique photos! Must-see attractions: Huanghuagou Grassland Tourist Resort: Ulan Hada Volcanic Geological Park: Eternal Horse Song: Sound of the Crescent Moon Bay:

🙈I am about to leave Hohhot, Inner Mongolia, and I have arranged a meal - beef bones. I have tasted the authentic Inner Mongolian yellow fat beef, a total of two kilograms, almost all of which are lean meat🥩, and the taste is super good. The beef🐮 is tender and juicy, not dry or woody, suitable for all ages. It is a Mongolian delicacy made through four or five processes. The eggplant was also ordered correctly✔️. The lady in the store actually called the fried eggplant a vegetarian meal, but there are obviously more pieces of mutton🐑, which is more hardcore than meat dishes. It is really cost-effective. 💜 🧀The golden cheese cake is freshly made. Eat it while it is hot, the taste is super good, real ingredients, not greasy. I forgot to pack a portion and brought it back. #美食林餐厅打卡 #地方只有吃的美食 #试一试地古知名號 #美食旬味会 #地方特色零食

While on a summer vacation in Hohhot, I searched for nearby food and found this Zaoge Beef Bones restaurant, which was recommended on the must-try list. The group buy price for a meal for two was quite affordable. When we arrived, the place was completely packed, and since we didn't want to share a table, we had to wait in line. It took about twenty minutes for us to be seated, scanned, and served. The dishes were very well presented and Instagram-worthy. The bowl of beef bones, which they said was made from six different parts of the cow, was very tender and flavorful, and the dipping sauce was also delicious. The beef liver was generous and fresh, and the cheese dessert, made into a yurt shape, was very creative. The shredded potatoes were served in a crispbread, which made it even better. The roasted beef bone marrow, my first time trying it, was too oily and greasy, and I wasn't used to it.