河套大院内蒙地方菜

“After tasting the food in this restaurant, I was deeply impressed by its deliciousness. The ingredients are fresh and the cooking skills are superb. Every dish is a feast for the taste buds.”

[Hetao Courtyard really made Inner Mongolian local dishes the ceiling! ] The intangible cultural heritage pork ribs stewed with sauerkraut must be praised, the sauerkraut is stewed sour and fragrant, the potatoes are soft, the ribs fall off the bone with a bite, and it is simply amazing with baked rice in the soup! The three-layer thick milk yogurt can has a super rich taste and a strong milky aroma. Locals say that they have been eating it since they were young, and it really didn't disappoint. The portion is substantial and delicious. A must-try when you come to Hohhot!

呼和浩特土著认证的蒙西土菜天花板！进门就被羊棒骨香到走不动道😭🍥「排骨烩酸菜」直接封神！！酸菜混着沙糯土豆在铁锅里炖到黏糊，精排肉轻轻一嗦就脱骨！本南方人连炫三碗莜面鱼鱼，碳水脑袋狂喜🤤💥必吃隐藏菜单：▫️厚乳奶皮子酸奶罐罐：冷萃酸奶+奶酪+双层奶皮子，口感像在嚼固态草原！吊打北京所有奶制品！！▫️奶豆腐饼夹酸奶酱：外脆里拉丝！搭配自酿酸奶酱好吃到瞳孔地震💫

呼市这家店！宴请朋友被夸爆💯这里的每一道菜，都是本地人饭桌上的常客，盲点不踩雷！牛羊肉是草原对自然的敬畏，烩酸菜是商道文化的馈赠，奶食是游牧民族的生存智慧。这人间烟火，早已把草原的辽阔与岁月的醇厚，熬进了每一筷、每一勺里🥄🥢金牌巴盟排骨烩酸菜：非遗美味，酸菜正宗，排骨软烂入味，一口下去，满满的幸福感！🥗巴盟招牌酿皮：Q弹的口感，搭配秘制酱料，每一口都超满足，味蕾的极致享受！🐟大麻大辣水煮鱼：麻辣鲜香，鱼肉嫩滑得不像话，爱吃辣的千万别错过，一口就上瘾！🍚胡麻盐炒酸粥：酸爽开胃，和其他菜品搭配，堪称一绝，干饭人必备！🥛奶皮子厚乳酸奶罐罐：浓郁的奶香，细腻的口感，奶制品爱好者的福音，一口就爱到不行！ 来河套大院，一起回味家乡的味道！

救命！谁懂啊！推开河套大院的门瞬间，被勾魂的肉香直击天灵盖！非遗排骨烩酸菜直接封神，酸菜和土豆炖得黏糊糊的，裹满浓稠汤汁，排骨轻轻一嗦就脱骨，连炫三碗米饭根本停不下来！ 最绝的是奶皮子厚乳酸奶罐罐！三层口感直接暴击味蕾——顶层奶酪冷萃绵密醇厚，中间奶皮子奶香四溢，底层甜酸奶丝滑香甜，一口下去幸福感爆棚，比甜品店的招牌还绝！还有爆炒小黄牛，牛肉鲜嫩多汁，粉条吸饱了肉香，每一口都疯狂心动！这才是我魂牵梦绕的正宗内蒙味道！吃完直接列入无限回购清单！

Hetao Courtyard perfectly recreates the flavors of the Inner Mongolian grasslands, imbuing each dish with a rugged yet bold flavor. The hand-pulled lamb is tender and juicy, dipped in chives for a savory yet refreshing taste. The lamb siu mai, with its thin skin and generous filling, bursts with juice, leaving a lingering aftertaste. The signature blood sausage is hearty and rich, paired with sauerkraut for a refreshing and refreshing finish. Even more remarkable is the savory and mellow Mongolian milk tea, paired with fried rice and milk skin, which transports you to a pastoral tent. The setting, decorated with yurts and horse-head fiddles, creates a vibrant atmosphere. With warm and attentive service, generous portions, and excellent value, it's the perfect choice for experiencing grassland cuisine!

The most surprising meal in Hohhot! The intangible cultural heritage of spare ribs and sauerkraut is incredible! The sauerkraut is made from green hemp-leaf cabbage stored in jars using ancient methods by the Hetao people. It has a refreshing sourness, and the spare ribs are stewed until they fall off the bone with a light touch. The broth is enough to make you want to enjoy three bowls of rice! The thick milk yogurt in the milk skin pot is even more amazing. The milk is as thick as silk, and the milk skin is soft, glutinous and slightly sweet. Pour a spoonful of hot milk tea over it and it’s divine! Local friends say this is the taste that Hetao people have been eating since childhood, and it’s true that you can’t order anything wrong with it!