Inner Mongolia Hospital / neidabei campus / Agricultural University / Normal UniversityAU$6
Snacks
Open Now|06:00-21:00
+8615540700626
Shop No. 2, Unit 3, Dongda Plaza, North Street, Geological Bureau
What travelers say:
First time in Inner Mongolia, I sent my kids to school and came across this shaomai restaurant next to the hotel. It was super delicious and worth recommending. I will definitely come again next time. [Taste] Super good [Environment] Clean and tidy [Service] Warm and thoughtful
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Reviews of 源玺源烧麦馆(地质局北街店)
Some reviews may have been translated by Google Translate
First time in Inner Mongolia, I sent my kids to school and came across this shaomai restaurant next to the hotel. It was super delicious and worth recommending. I will definitely come again next time. [Taste] Super good [Environment] Clean and tidy [Service] Warm and thoughtful
We are the only place that has meat dumplings, and they are the best.
The portion is very large and the boss is very friendly. It tastes good!
Just got back from Hailar! Three days of incredibly satisfying food! ✨ I asked a local friend to show me around, and I didn't miss any of the restaurants! ❗️ Here's my must-try list! 👇🏻 🥘Wang Po Po Clay Pot Address: No. 16, Shengli Street, Hailar District Opening Hours: 10:00 AM - 9:00 PM Must-Order: Northeastern Style Clay Pot - The broth is incredible! 🍲Ma Xiwang Hot Pot Address: No. 77, Xuefu Road, Hailar District Opening Hours: 11:00 AM - 11:00 PM Real Review: The lamb hot pot here is incredibly delicious! 🥟Yuanxiyuan Shaomai Address: No. 31, Chuangye Road, Hailar District Hours: 7:00 AM - 2:00 PM Local breakfast spot. Thin wrappers and generous fillings. 🍦Tieshan Cold Drinks Address: No. 45, Zhongyang Street, Hailar District Hours: 10:00 AM - 10:00 PM A Northeastern specialty cold drink. Enjoying it on a cold day is so refreshing. 🐟Pianzhou Caoyi Grilled Fish Address: No. 88, Heping Road, Hailar District Hours: 4:00 PM - 11:00 PM Authentic Hulunbuir flavor. The fish is incredibly tender. 🍞Mengyuan Russian Bakery Address: No. 12, Tielu Street, Hailar District Hours: 8:00 AM - 8:00 PM Russian-style bread The red bean filling is incredibly delicious. 🥖Liu's Liebafang Address: No. 39, Xiangyang Street, Hailar District Hours: 7:00 AM - 7:00 PM A century-old brand, freshly baked waffles for sale. 🌶Sichuan Pepper Spicy Spicy Hot Pot Address: No. 66, Xingfu Road, Hailar District Hours: 10:00 AM - 10:00 PM The soul of Northeastern Malatang, this place is incredibly delicious. #HailarFood #NortheastFood #TravelStrategy #FoodieCheck-In #TravelFoodieDiary
Since I didn't have fried Shaomai yesterday, I got up early today! Shop: Yuanxiyuan Have you noticed that many Shaomai shops in Hohhot all have the word "yuan" in their names? I checked the information and found out that there is a well in Hohhot called Yuquan Well, which is a beautiful legend about "Kangxi's horse digging the spring". It is said that no matter how much water from Yuquan Well you drink, you will not feel bloated. So until today, many Shaomai restaurants have the word "yuan" in their names. In addition, there is another reason that because of Yuquan Well, the teahouse business has become prosperous. The bosses know to be grateful and remember the source of water, so the name of the teahouse must have the word "yuan". Haha, eating Shaomai also brings out historical allusions~~ The shop I came to this time feels like an old shop. There are almost no empty seats when I go there early in the morning. Order a basket of steamed or fried, with some homemade pickles, and a little chili and vinegar as dipping sauce. I found that besides office workers, there are also many old men and women who come to eat. Although the line is not as big as the morning tea in Guangzhou, it is also a leisurely feeling in the teahouse, especially the brick tea is a must for eating Shaomai here. The steamed Shaomai is like a hibiscus flower emerging from the water, with a thin skin and soup inside, while the fried Shaomai has a slightly crisper skin, but the skin is still very thin, so the taste is not like the Shanghai pan-fried steamed buns, which are still very tender, and it feels like they are just rolled in the oil pan! The Shaomai here seems to be made on the spot, so you have to wait for a while. The unified mutton and green onion filling is really delicious, especially here each store has a special mutton supplier to ensure the source of mutton.