小白房辣焙子(呼市总店)

I finally got to experience all the delicious Hohhot food I'd been craving this summer! Bameng stew, hand-pulled pork, mutton and wheat, spicy baked rice cakes, brown sugar baked rice cakes, cheese cakes, milk tofu cakes, milk yogurt, milk-chewed fried rice, fried fruit leather, Inner Mongolian spicy hot pot, meat-filled fried cakes, and thin fruit soup... I tried everything I'd heard of and even tried, and I wished my stomach could expand to 512g! 16 Hohhot Delicious Restaurants, There's Something for You 🤌 ✨✨Mongolian Cuisine p2-p5 1️⃣ Bayin Tumote Mongolian Cuisine | Fresh Pork Ribs and Bean Stew 2️⃣ Bayin Haoriwa Restaurant | Hand-Pulled Pork, Cold Oat Noodles, Yogurt Pancakes, Milk Tea, Yogurt 3️⃣ Asiru Mongolian Cuisine | Pastoral Beef, Beef Buns, Yogurt Pancakes, Soft Fruit, Milk Tea with Blue Flag Milk Skin 4️⃣ Gerile Amma Mongolian Kitchen | Milk-Chewing Stir-fried Rice, Sweet Cheese Pancakes, Lamb and Scallion Pancakes I highly recommend the Bameng stew: the mashed potatoes wrapped around the pork ribs and beans are perfect on their own or with rice. The abundance of crispy scallions is a real treat! Bayin Haoriwa, recommended by locals, isn't close to many attractions, but the food, environment, and service are all top-notch, especially the hand-pulled pork and yogurt pancakes. There's also a singing and dancing performance in the evening, making it worth a special trip. The most famous restaurant, Gerile Amma, is mediocre and not recommended. ✨✨Shaomai·Malatang·Spicy Shaomai (p6-p10) 5️⃣ Suihe Shaomai | Pan-fried Shaomai 6️⃣ Yuanxiyuan Shaomai | Steamed Shaomai 7️⃣ Suyuan Malatang | Malatang with beef tendon noodles and Cantonese sausage 8️⃣ Xiaobaifang Spicy Shaomai | Spicy Shaomai with tiger skin eggs 9️⃣ Yueqing Malatang | Beef tendon noodles Both Shaomai restaurants are good, but I recommend Suihe Shaomai. The lamb flavor is less overpowering, and the fried Shaomai are more fragrant and appealing to me than the steamed ones. Suyuan Malatang is the best, with a medium spiciness that's just right. The other two are spicier, so just order mild. - ✨✨Snacks p11-17 🔟 Yang Lao Da Baked Mooncakes | Brown Sugar Triangles, Brown Sugar Baked Buns, Ox Tongue Baked Buns, Salty Crispy Baked Buns 1️⃣1️⃣ Qingheyuan | Cheese and Milk Tofu Pancakes 1️⃣2️⃣ Jin Xiaoyan Fried Cakes | Date, Bean Paste, and Meat Fried Cakes 1️⃣3️⃣ Xiaoyan Fried Skewers | Milk Skin, Fruit Danpi, and Tofu Triangles 1️⃣4️⃣ Chengyu Cheese Beef Jerky | Milk Skin Yogurt, Red Date and Inner Mongolian Cheese 1️⃣5️⃣ Guowei Tao | Rare Fruit Soup 1️⃣6️⃣ Ma Dajie Rare Fruit Soup | Rare Fruit Soup The baked buns are a must-try. I especially love the sesame oil flavor; it's so easy to walk! I especially recommend the brown sugar triangles; the crust is crispy, the filling is dense, and it's incredibly delicious! For the milk tofu pancakes at Kuanxiang, don't go to the Xingyue line; Qingheyuan is just as delicious, and they're easily stretched to 2 meters. You can't go wrong with the fruit soup and milk yogurt. I especially recommend Ma Dajie for the fruit soup. Not only is it richer in dried fruit and has a better texture, but it's also packed with dried persimmons, leaving you with a delicious persimmon flavor. Highly recommended! #HohhotNearbyTravel #WhereToGoSummer

I really went there to eat because of its reputation. But I was a little disappointed. Maybe spicy baked rice is a specialty product of Hohhot. But for me, a Sichuanese, pepper is our specialty product. I don't comment on the baked rice itself. But for his pepper, I really don't know what language to use to describe it. I read a lot of reviews online. I think many people ate it for breakfast when they passed by on their way to school, so there are many sentimental things. So for us tourists, it's just a matter of looking at this kind of thing. You can go and taste it on the way, but there is really no need to go there specifically. #Try the authentic old brand @Ctrip Community Creation Center