淮安宴·淮扬菜(淮海路二店)

We chose Huai'an Banquet for our last meal before leaving Huai'an, which marked a perfect end to this Dragon Boat Festival trip. The dishes were ordered in an open manner, and the ingredients and cooking methods were clearly explained. After we ordered and sat down, the waiter immediately brought each person a bowl of seasonal mung bean soup. I was thirsty and a little hungry, and I felt satisfied after drinking it. None of the six blind spots were disappointing, and the quantity was large and affordable, with a super high cost-effectiveness. The beef ribs and rice with rice crust were so fragrant that even my husband, who usually doesn't like to eat, couldn't help but eat several bowls.

We chose Huai'an Banquet as our last meal before leaving Huai'an, which marked a perfect end to this Dragon Boat Festival trip. The dishes were ordered in an open manner, and the ingredients and cooking methods were clearly explained. After we ordered and sat down, the waiter immediately brought each person a bowl of seasonal mung bean soup. I was thirsty and a little hungry, and I felt satisfied after drinking it. None of the six blind spots were disappointing, and the quantity was large and affordable, with a super high cost-effectiveness. The beef ribs and rice with rice crust was so fragrant that even my husband, who usually doesn't like to eat, couldn't help but eat several bowls. #美食旬味会

Huai'an is the world's food capital and the birthplace of Huaiyang cuisine. Food is a must. Here are some of the ones I ate during the May Day holiday. Soft eel: The point is that the eel is really big. Pu Cai meatballs are highly recommended, mainly because the meatballs are not dirty and fishy, ​​and are chewy. Pingqiao tofu: This tofu soup cannot be made by yourself. It is not easy to process tofu like this. And there are many breakfasts, such as lychee shrimp balls, peony tofu pudding, etc. Recommend the breakfast at Shangcha Banquet and the Pu Cai meatballs at Huai'an Banquet.

It was my first time in Huai'an, and I wanted to taste the local Huaiyang cuisine. I searched for this Huai'an Banquet on the Internet. It was not far from my residence, so I could just stroll to Qingyan Garden after dinner. The decoration style of the store is ancient and the environment is elegant. There is no break in the afternoon and the reception is normal. This is different from other local restaurants. I have been turned away several times at this time in other restaurants. When I walked into the door, the staff was proactive and enthusiastic, and answered questions patiently and carefully. I ordered several more representative dishes, soft-pocketed long fish, Pingqiao tofu, and Zhuqiao turtle soup. In my impression, Huaiyang cuisine is relatively light. When it was served, I found that the taste was not as light as I imagined. It is more suitable for my taste as a northerner. The turtle soup has a slightly heavier pepper flavor. Pingqiao tofu came first, which gave us an unexpected surprise that tofu can be made so delicious. The soft-pocketed long fish has a very special taste, soft but not rotten, and tastes great. The salted goose tastes very good. The rice cake was not good at first, but the children liked it very much and tasted sweet. The first time we tasted Huaiyang cuisine in Huai'an, it left a good impression on us and made us consciously implement the "Clean Plate" campaign. #就酱游山河 #地方只有吃的美食 #一点得地家老店