Name: 蜀汉豆腐宴
Address: In the direction of Jianmen Pass, National Road 108, Sanjiang Village, Xiasi Town (turn right out of Jianmen Pass Toll Station) about 200 meters, Jiange
Telephone: 15883513207
Price range: 7
Rating: 4

Delicious tofu feast, all popular dishes Snowflake tofu Jianmen tofu Tofu fish Bear paw tofu Elbow tofu Rice crust tofu Garlic braised silver carp Spicy fish Zhangfei tofu Stewed native chicken Pig intestine tofu Fried anchovy Tofu feast Green pepper preserved egg Sugar...

好吃的豆腐宴，热门菜全部 雪花豆腐 剑门豆腐 豆腐鱼 熊掌豆腐 肘子豆腐 锅巴豆腐 大蒜烧鲢鱼 麻辣鱼 张飞豆腐 炖土鸡 肥肠豆腐 炒凤尾 豆腐宴 青椒皮蛋 糖...

还行，豆腐品种多，味道还不错，环境差点，空调效果差，热。

It&#39;s OK, there are many varieties of tofu, the taste is good, the environment is not so good, the air conditioning is not good, it&#39;s hot.

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Positive reviews

蜀汉豆腐宴

The taste is good and the environment is good! But the food is a little slow. I ordered a pot-side steamed bun and waited so long that I almost didn&#39;t want it anymore. I hope the store can improve in this regard!

The environment is clean and tidy, the service is good, and the dishes taste good, spicy and fresh, delicious and go well with rice. Mapo tofu, pot-fried tofu, Shu Han tofu, Shu Han tofu pudding and other tofu series are the restaurant&#39;s specialty dishes.

Although it is a barbecue restaurant, the stir-fried dishes are definitely a must-try, especially the fried snails. The ingredients are very fresh and the snails are very tasty. It is a good choice to pair with beer in summer.

Popular dishes all Snowflake tofu Jianmen tofu Tofu fish Bear paw tofu Elbow tofu Rice crust tofu Garlic braised silver carp Spicy fish Zhangfei tofu Stewed chicken Pig intestine tofu Stir-fried anchovies Tofu feast Green pepper preserved egg Sugar... There are so many tofu dishes

This is a time-honored brand in the catering industry, hence it is called an old restaurant. Customers choose to dine here, which shows that the taste of this place is still very satisfying to consumers and the taste is good.

If you come to Jianmen Pass, you must try the local specialty farmhouse firewood chicken. It is said that the cooking method is to wear the onion stock from the Three Kingdoms period. It is both edible and delicious. You need to make a reservation in advance, otherwise the lights will be very busy.

蜀汉豆腐宴

Reviews of 蜀汉豆腐宴