五邑华记(白石店)

If you don't know, you will never go to this restaurant casually, because this restaurant is located in a Tan Temple ancestral hall [surprise] The private rooms were fully booked very early, so you can only sit in the lobby. Although the lobby has air conditioning, it is useless in a fully open space. It is really not suitable for dining in the hot summer [pout] The portion of "Boiled Capon" is super large, half of it is enough to eat [naughty] "Jun'an Fish Cake" is not chewy, it is more ordinary fish cake "Steamed Sea Bass" was not cooked when it was served, so it was steamed again "Typhoon Shelter Melon" and "Sea Urchin Sauce Baked Shrimp Balls" were originally appetizers, but it was too hot and I had no appetite for fried food

Guangdong people are really good at doing business. They have a way to open a restaurant in the ancestral hall! Guangdong people attach great importance to their ancestors. It is really interesting to let diners come to the ancestors to point out the country and make comments! I came here to celebrate the Mid-Autumn Festival, but the food was served very slowly and the taste was average. I had to finish the first few dishes. I am ashamed.

Came to Jiangmen and found this cool ancestral hall restaurant, full of traditional charm ~ very unique [Chin][Chin] 🏠Wuyi Huaji (Bai Shi Store) 📍No. 17, Baishi Shilingli, Pengjiang District, Jiangmen City ⏰Business hours 09:00-14:00 17:00-21:30 💰Per capita consumption: 65 👍Special recommendation: ✅Taishan yellow eel rice ✅Xinhui tangerine peel bone 🌟The point is: you must take a photo to commemorate this traditional style, and you will feel like you are back to the 1930s with just a casual shot👏🏻 #美食旬味会 #好吃地家老店 #地方只有得的美食 #星期天去哪里 #地方特色零食

#Local delicacies It is rare to see an ancestral hall converted into a restaurant, but I have seen private dishes like this before, with exquisite and elegant decoration and unique characteristics. Although this restaurant does not sell contraband dishes, it is still very distinctive. The main dish here is local Cantonese cuisine, but unfortunately the products are mediocre and there is no surprise at all. It is rare to find a simple dish like stir-fried goose intestines that can be so unique and exquisite... If you want to try something new, I suggest you don't go there, as you will definitely be disappointed. 🌍Address: No. 17 Shilingli, Baishi, Jiangmen 🚗Transportation: Self-driving (free parking in front of the door) ⏰Time: 9:00-14:00 17:00-21:30 💰Consumption: ¥150 per person ⛱️Nearby: Wuyi University #Cantonese cuisine #My passionate travel #Avoid the crowds and go here #Food Festival

When Jiangmen people mention Hua Ji, they will definitely think of the ancient architectural style. I didn't expect that this Wuyi Hua Ji was actually opened directly in a ancestral hall in Baishi. I haven't eaten yet, but for this quaint environment, I will give it 💯 points! ✨ ✨ This used to be the Tan Family Ancestral Hall🏯, which is an ancestral hall-style courtyard. The environment is very retro and has a super feel~ Eating here is like attending a rural feast in a bustling city, enjoying the joy of family🙌🏻. After entering the ancestral hall, you can sit in the corridors on both sides of the central patio. At night, the lights are bright🎑, and there are guzheng playing on the scene. Listening to this melodious piano🎶, I almost forgot that I was hungry! 👉🏻 By the way, the service here is also super good! The waiters are super enthusiastic and the dishes are served super fast! ✨ In addition to the environment, their products are also good~ 1⃣️ Salted egg yolk baked shrimp🦐 This is their signature dish👍🏻. I only knew about salted egg yolk before, but I didn’t expect that salted egg yolk can also be used to bake shrimp. The outside is the crunchy texture of salted egg yolk, and the inside is super tender fresh shrimp🦐, super layered, and even the shell can be eaten! But if you eat too much, you may feel a little greasy~ 2⃣️ Secret roast goose When you come to Wah Kee, you must try their secret roast goose! The roast goose skin is crispy and the meat is tender, and it is really amazing with the roast goose sauce💡. Bite down the thick roast goose meat with roast goose sauce, hit your taste buds directly💥 3⃣️ Sweet and sour pork with pineapple The sweet and sour pork produced by Wah Kee is super big! It is sour and sweet, super appetizing, and there is real pineapple to match it. In short, every ingredient is just right~ 4⃣️ Flavorful lamb pot🥘 Winter is the season to eat lamb🥩. The lamb that has been slowly stewed and carefully processed is soft at the first bite. The lamb that has been carefully processed has no fishy smell at all. The amaranth brings out the freshness of the lamb. It is so fragrant~ 5⃣️ Stir-fried choy sum🥬 The choy sum that has been stir-fried over high heat is super hot. Even ordinary choy sum can be fried so deliciously. Only Hua Ji can do it. ✨ The price is also very beautiful. We can eat as much as we want for only 40 or 50 yuan per person. 📝 It is more atmospheric to go there at night, but there may be a little more people 📍 Navigation search: Wuyi Hua Ji Just for this environment and this product, I must recommend it to everyone! Bring your family to this unique restaurant and check in~ Jiangmen Tours|Guangdong Tours|Where to Go on Weekends|Jiangmen Food|Pengjiang Food|Jiangmen Store Exploration|Pengjiang Store Exploration