探鱼·鲜青椒爽麻烤鱼(中天广场店)

A bowl of braised beef Vietnamese noodles, fresh and salty, with a sweet aftertaste~ Served with basil fried chicken wings, lemon chicken feet and Vietnamese fried spring rolls, the price is 55 yuan per person. The gauze-like Vietnamese spring roll wrapper is filled with beef and cheese, and lightly fried to make the golden flavor~

[Environment] Nice environment, located in Zhongtian Plaza, clean and tidy [Service] Very good service attitude [Taste] Grilled fish with fresh green pepper: Signature dish, with a lot of green peppercorns, very deep flavor, very fragrant, with seaweed, lettuce, and green vegetables put into the nest and dipped in green pepper soup, super delicious!

This store is located in Zhongtian New Land next to Huiyuecheng. It is easy to find. The chain store still has some quality assurance and the taste is very good. However, this store is still very popular and you will have to queue up at night.

I haven't been here for a while. The environment of the store hasn't changed. It has retro furnishings and green plants, and it still looks artistic. But the only thing I don't like is the greasy floor. I guess it hasn't been cleaned all day. My shoes are sticky and I'm afraid I'll slip if I'm not careful. The tableware hasn't changed either. It's still a small plate. Be prepared to eat fish. But there are no dried fruit appetizers that were available before. I don't know if they have been cancelled. I haven't eaten it for so long that I have forgotten what Lingbo fish and Qingjiang fish look like. The waiter said they are scaleless and have few bones. It's true. There is only one main bone. The fish meat is crispy on the outside and tender on the inside, and the meat is fragrant and smooth. There are more rules for serving dishes now than before. An hourglass is used to time the time. If it's not served within 18 minutes, the bill is free. During the waiting time, the waiter will teach you to register as a VIP and give you ice jelly. But before the dishes are served, they come over and ask if you can comment on the meal. Is this too deceptive? Of course I refuse. What if the service is not good later? It's hard to say... I didn't know that I was reminded to do the evaluation later, saying that it was a task and I had to take a photo of the evaluation to confirm it. I felt that it was a bit too much. In fact, can the business adjust the service evaluation mechanism and really work hard on the customer experience? This is the attitude that a brand chain store should have, right?

The Chongqing grilled fish with tofu pudding is particularly delicious. I recommend ordering the bullfrog. The konjac tastes quite unique. The drink cups are very retro. The overall environment is not bad. You should go early to queue up during popular hours because it is very popular.