Xitang is really lively at night. I searched for a group purchase at Yanjunlou nearby and found it is quite cost-effective. It is suitable for the taste of the whole family. The environment is quite good. The Jiangnan flavor is quaint and you just want to eat the local characteristics! I especially like the river crab and chicken pot. The golden chicken soup is so fresh. The chicken meat is chewy. Adding a few river crabs makes it more delicious. The soup is super delicious! The steamed white water fish and yam fungus are also very good. The farm ingredients are fresh and delicious, and it is very comfortable to eat!
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Reviews of Yi jiang nan Restaurant
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Xitang is really lively at night. I searched for a group purchase at Yanjunlou nearby and found it is quite cost-effective. It is suitable for the taste of the whole family. The environment is quite good. The Jiangnan flavor is quaint and you just want to eat the local characteristics! I especially like the river crab and chicken pot. The golden chicken soup is so fresh. The chicken meat is chewy. Adding a few river crabs makes it more delicious. The soup is super delicious! The steamed white water fish and yam fungus are also very good. The farm ingredients are fresh and delicious, and it is very comfortable to eat!
Avoid the peak of National Day and travel in advance. Go to Xitang Ancient Town on the weekend. It takes about 2 hours to drive from Hangzhou. The road is smooth and it is quite convenient. We arrived at nearly dinner time. As soon as we entered the ancient town, we started looking for food. Several restaurants with high recommendations on reviews are almost concentrated next to the Misty Corridor. Passing by Yanjun Tower, the decoration is antique and the first-floor lobby is almost full. It is right to choose a restaurant with many guests. The lady in the store is gentle and cute, a typical Jiangnan water town beauty. She found a seat for us and recommended several Xitang specialties. Wontons and old duck pot, you must order it. The ingredients are very rich, old duck meat, shepherd's purse and fresh meat wontons, ham slices, dried bamboo shoots, black fungus, and the soup is very delicious. I drank two bowls of soup and ate several wontons. Crystal chicken, completely different from white-cut chicken, is steamed in water, with appropriate saltiness, and the chicken tastes very tender and juicy. There are various homemade fruit wines on the counter, which look very tempting. If I didn’t have to drive back, I would like to taste them.
Recalling Jiangnan, the tastes are now more fusion.
The taste is OK. When you come to Xitang, you must try the dishes in the ancient town.
Sisters, please check it out! I found a fairy town in Tongling, Anhui - Yongquan Town! There is no crowd like Wuzhen here, but it has a more authentic Jiangnan style, and the key is that the tickets are free! Ancient houses of Ming and Qing Dynasties, bluestone alleys, mountain streams, just take a picture of the same scene as "Dream of Hualu"~ 🌸 Must-check-in highlights Remembering the 12 Scenes of Jiangnan: Along the mountain trail, encounter 12 ancient pavilions. July is the blooming period of crape myrtles, and it is beautiful to take pictures in Hanfu! Yongquan Ancient Houses: A Ming and Qing architectural complex where the original inhabitants actually live. The most fireworks when the smoke rises in the evening Jinggong Book Hall: Wang Anshi once studied here. The thousand-year-old academy deep in the bamboo forest still has the fragrance of ink 🚗 Transportation Tips High-speed rail: Take a taxi from Tongling North Station for 20 minutes (about 35 yuan) Self-driving: 2 hours from Hefei, navigate to "Yongquan Tourism Resort South Gate" Tips: The parking lot in the town is free! But it is recommended to arrive before 9 o'clock on weekends 🏡 Accommodation recommendation Firstly recommend "Jiangnan B&B": 200+/night to stay in a real Ming and Qing Dynasty old house, carved big bed with smart toilet. Save money and choose "Songyun Mountain Residence": 80 per person for students, the room faces the lotus pond 🍜 Yongquan on the tip of the tongue Avoid: The "Jiangnan Restaurant" at the entrance of the scenic area is expensive and unpalatable. Must try: Chicken soup rice noodles (only for breakfast at Songyun Mountain Residence) Handmade kudzu powder dumplings (made by grandma next to the old supply and marketing cooperative) Mountain spring tofu (tender tofu made with Yongquan stream water) 📅 One-day tour itinerary 7:00 Depart from Hefei 9:30 Strolling to recall the twelve scenes of Jiangnan 12:00 Eat local chicken soup pot at a farmhouse 14:00 Sketching ancient houses/Hanfu experience 17:00 Listen to Pingtan at Shutang Teahouse 19:00 Return trip Alternative: On rainy days, you can go to Tongling Museum instead (the bronze artifacts are super stunning) 💡 Tips 1 Wear non-slip shoes! The bluestone road is very slippery after rain 2 Bring mosquito repellent! There are many mosquitoes near the stream 3 Best time to shoot: 7-8 am when there is no one 4 Hidden benefits: Free calligraphy experience for spending over 58 yuan at Shutang Teahouse What moved me the most was sitting under the century-old wisteria tree and watching the local grandmothers spinning thread in the ancient way. Time really slowed down here~ Remember to go to the villagers' home to buy kudzu powder, the price is only one-third of the scenic spot! #旅游推荐官