DE JI FAN DIAN

When we arrived, we felt that the shop was inconspicuous, a bit like a small restaurant next to the highway. After we sat down, the proprietress warmly received us and introduced various dishes suitable for us. We also learned that the shop was passed down from our grandfather's generation and has a history of more than 30 years. The proprietress recommended that we order popped clams, farm-style lettuce, tofu corners, and of course, eel rice! The eel rice seemed more expensive than other restaurants at first, but when the dishes were served, we found that there was a lot of eel meat! It's worth the money! Friends who come to the Diaolou can choose to eat here! Today's dishes only cost more than 100 yuan in total! It turns out that appearance cannot determine everything. What's important is the inner beauty~taste! No need to say, I'll post the picture right away! But the eel rice is gone, it's in my stomach (＾ν＾)

A sentimental restaurant! Business is good. I heard from locals that the old Chikan restaurant with a history of nearly 40 years has moved to Tangkou! The price is fair, the river meat is sweet and delicious, the clay pot rice is fragrant❤ The clams are delicious😋 The soup is rich and the ingredients are rich! The farmhouse dishes have the taste of the original dishes, and the rice fields behind are super comfortable😌 Quietly daze

The old brand is worth recommending, and you can have a good meal! Clean your plate now! [Environment] Very good [Service] Good [Taste] Good

Visit Kaiping Diaolou and taste Kaiping cuisine! The taste is great, the river food is fresh and sweet, parking is free, and the old brand is worth recommending!

Nice restaurant, good environment, and decent taste.