兴华黄鳝饭(开平店)

The five-flavor goose is very sweet and tasty. I have to admit that it is the best five-flavor goose I have ever eaten. The stir-fried eel rice is a classic. The whole process is to stir-fry the raw rice into cooked rice, and then add the boneless eel to stir-fry. The taste is better than other eel rice methods~

I came here again because I missed the eel rice here! Of course, it was mainly because it was on my way (／≧ω＼) I don’t know if it’s because there are fewer people, but the dishes are slow to come out, the taste is flat, and it’s not that special! I used to love the eel rice, but I feel that the taste is not as good as before, which is very strange! I ordered some dishes that I have never heard of or remembered the names of, and I didn’t have a special impression when I ate them. It’s okay, but it’s not that memorable.

You must eat eel rice when you come to Kaiping! To eat eel rice, you must go to the first eel rice place in Taishan: Xinghua Eel Restaurant! The hotel's special eel rice is confirmed to be delicious (｢･ω･)｢Hey, there are also unique pumpkin cakes and preserved vegetables with pork, which are fat but not greasy, especially delicious (｢･ω･)｢Hey, give me a handful of wolfberry leaves in the soup. It's very delicious, give a thumbs up (｡ò ∀ ó｡)

The eels at Stone Eel are the oil cones we eat there. The eels baked with stones taste great, but a little expensive, more than 140 yuan per serving. Other dishes like eel rice, beef bone soup, lotus root balls, and vegetables are all good and the prices are good. The environment is not that great, it's like a food stall.

The five-flavor goose tastes good, with all five flavors. The eel rice is good, but not surprising. The other products taste OK, the portions are large, and the prices are affordable. The environment and hygiene are average, and the service needs to be improved.

The hall is basically a dining table, with no decorations and not new facilities, but it is clean. The waiters are quite enthusiastic and quick. I ordered the signature eel rice and stone eel, and the dishes were served quickly. The eel rice was fragrant, with plenty of tender eel meat, and the rice grains were distinct and not hard; the stone eel is actually an eel, which is killed and cut into pieces, and then served directly to the table. Pour it into a casserole covered with hot stones, cover it with sauce, and simmer for eight minutes before eating. It tastes good. The greens are large in portion and taste ordinary.