八和庄大酒楼(老惶塘店)

In order to run business, we headed west again. When it was time for lunch, my colleague found a nearby exit to get off the highway, but it turned out to be Shuikou. I remember the first time I went to Shuikou, when there was no highway yet. There were many people selling pickled buckwheat and fermented bean curd on both sides of the road. That was more than 20 years ago. After getting off the highway, next to the intersection was Bahezhuang Restaurant. This was my first time here. There are many delicious foods in the Wuyi area. When you come here on a business trip, the hardships of the journey seem to be diluted by the delicious food. We ordered a few more homely dishes: Xinhui tangerine peel bones, which is a local specialty, tastes salty and delicious; stir-fried Duruan bitter melon with black bean sauce, which is fragrant and flavorful; iron plate fat beef fish buckle, which is the first time I have eaten it, and I feel it is an innovative dish with a good taste; casserole baked dragon fish, the fish is fresh and delicious. Overall, the taste is good and the price is moderate. You can try it on a business trip.