MALAYA TIBETAN RESTAURANT

I had lunch in Kangding at noon. This restaurant seems to be a time-honored one. You can feel the strong Tibetan style as soon as you enter the door. It was only 11:30 when we were seated. We were the first table. Most of the diners who came later were locals. I felt that I came to the right place. Butter tea is a must. It tastes good when hot and can relieve plateau symptoms. It is not recommended to drink it when it is cold. Don't ask me why. The beef blanket is the onion, potato and beef jerky pot covered with cakes. The potatoes are really delicious, glutinous and floury, a plateau specialty. Needless to say, the quality of the beef is absolutely qualified! I was afraid that the mutton would smell bad, so I ordered a hand-grabbed beef. It was all hard stuff and I couldn't move it. The Tibetan mashed potatoes and buns ordered by the next table, I was very greedy, but my stomach couldn't hold it. It's a Tibetan restaurant worth trying, recommended to everyone.

A very unique local restaurant. Their decoration is really tasteful, with an antique Tibetan flavor. The dishes are also battlefield-style. It's really relaxing to eat and chat. It's very comfortable to dine here. I like it very much. It's worth a try.

This restaurant seems to be quite popular, so I came in to eat. I suggest that the store add attractive group purchase packages on mobile phones, so that people like us who come from other places will be attracted immediately.

The taste is good, ordered butter tea, yogurt bakko, beef quilt, taste good, the service staff has a good attitude, satisfied!

Dear children, western Sichuan is truly a must-visit destination! Snow-capped mountains, grasslands, lakes, Tibetan villages...every photo here is a masterpiece. However, there are many things to keep in mind when visiting western Sichuan. I'll share my experiences with you so you can avoid any pitfalls and fully enjoy the beauty of western Sichuan. 1. Must-see Attractions 1. Daocheng Yading: "The Last Pure Land on the Blue Planet"—a must-see when visiting western Sichuan! The scenic area comprises the three sacred mountains of Xiannairi, Yangmaiyong, and Xianuoduoji, along with the surrounding rivers, lakes, and alpine meadows. The long route (Luorong Cow Farm - Milk Lake - Five-Colored Lake) is a bit challenging, but the moment you see the stunning scenery, it's all worth it. The short route (Chonggu Temple - Pearl Lake) is more relaxing and perfect for those new to the plateau. We recommend a two-day trip. Purchase tickets in advance from the "Daocheng Yading Scenic Area" official account. The entrance fee plus sightseeing bus ticket is 166 yuan. 2. Mount Siguniang: Known as the "Oriental Alps," it comprises Shuangqiaogou, Changpinggou, and Haizigou. Shuangqiaogou offers sightseeing buses throughout the route, perfect for photo opportunities, and Potala Peak is a must-see. Changpinggou offers hiking or horseback riding, allowing for close-up views of Yaomei Peak. Tickets and bus prices vary; please check the "Siguniang Mountain Scenic Area" official account for details. This visit is suitable for 1-2 days. 3. Moshi Park: The unique stone forest landscape makes you feel like you've been transported to outer space, making for stunning photos! The entrance fee plus the cable car is 60 yuan, and the recommended visit is 2-3 hours. Bright colors are recommended to create a striking contrast with the gray-black stone forest. 4. Tagong Grassland: True to its reputation as "Little Lhasa," this vast grassland offers views of the Yala Snow Mountain in the distance and the golden-domed Tagong Monastery nearby. Enjoy horseback riding and a sense of freedom. No entrance fee is required, and the visit lasts 1-2 hours. 5. Yuzixi: A 360-degree snow-capped mountain viewing platform, offering a perfect spot for viewing the "Golden Mountain" of Gongga Snow Mountain and the starry sky. It can be extremely cold at night, so be sure to bring warm clothing! Tickets are around 30 yuan, and the recommended visit time is 2-3 hours. II. Food Recommendations 1. Yak Beef Hotpot: A must-try in western Sichuan! The yak meat is firm and flavorful, and the broth is delicious when cooked in a pot. I recommend the Malaya Tibetan Restaurant in Kangding, where Liu Haoran and Wang Junkai have both visited. 2. Butter Tea: Its rich, savory flavor can alleviate altitude sickness and keep the cold away. Pair it with barley cakes, made from baked barley flour, which are golden, sweet, and crispy. 3. Yak Yogurt: Its rich flavor is quite sour, so remember to add some sugar or honey. The yak yogurt at Xinduqiao Shouzu Canting Hall is excellent. 4. Tibetan Fragrant Pork Bacon: The pork belly is a perfect balance of fat and lean, roasted to a crispy exterior and tender interior without being greasy. Dip it in chili sauce for a delicious flavor! The Tibetan Fragrant Pork Bacon at Ami Tibetan Cultural Theme Restaurant in Gongbu, Daocheng, must be eaten hot. 5. Chicken Stew with Matsutake Mushrooms: A rainy season delicacy, the chicken broth is delicious, and the matsutake mushrooms are crisp and crisp, making them incredibly delicious. III. Travel Preparations 1. Clothing: The temperature difference between day and night in western Sichuan is significant, so even in summer, a thick coat and jacket are essential. Winter is even more crucial, so a down jacket and warm pants are essential. Choose non-slip sneakers or hiking boots. 2. Sun Protection: Ultraviolet rays are extremely strong in the plateau, so bring sunscreen, sunglasses, a sun hat, and sun-protective clothing to avoid sunburn. 3. Medication: Prepare anti-altitude sickness medication in advance, such as Rhodiola rosea (take about a week in advance) and Gaoyuan An. Don't forget to bring gastrointestinal medication (to prevent acclimatization), cold medicine, and fever reducers. 4. Other: Power banks (photography drains quickly), thermos (for constant access to hot water), and a small amount of cash (in some areas, signal strength is poor, making payments inconvenient). IV. Transportation 1. Self-driving: Suitable for those with ample time and good driving skills. You can arrange your itinerary freely and stop at any time to enjoy the scenery. However, the roads in western Sichuan are mountainous and winding, so drive carefully. 2. Chartering/sharing a car: Easier and more convenient, with a local driver who can share local stories and culture. You can book through major travel platforms or through reliable local travel agencies. 3. Public transportation: Arrive in Chengdu first, then transfer to a bus to various scenic spots in western Sichuan. Buses are limited, and schedules are less flexible, so we don't recommend it. 5. Accommodation Recommendations 1. Daocheng Yading: You can stay in Yading Village, which is close to the scenic area but more expensive. Alternatively, you can stay in Shangri-La Town, which offers a wide variety of accommodation options and relatively affordable prices. 2. Xinduqiao: A photography paradise, with many unique B&Bs offering beautiful views. However, be sure to book in advance during peak season. 3. Other Locations: Choose accommodation with convenient transportation and good reviews based on your itinerary. Avoid remote and poorly maintained areas. 6. Precautions 1. Altitude Sickness: When first arriving on the plateau, avoid strenuous exercise and allow your body to acclimate. If altitude sickness is severe, seek medical attention immediately. 2. Environmental Protection: The beautiful scenery of western Sichuan deserves our collective protection. Please do not litter carelessly. 3. Respect Local Culture: Western Sichuan is home to ethnic minorities. Respect local customs and religious beliefs, such as removing your hat when entering a temple and refraining from touching Buddha statues. 4. Weather Changes: The weather in western Sichuan is unpredictable. It can be sunny one moment and stormy the next, so be sure to bring rain gear. Western Sichuan is truly stunning! Take this guide with you and head out to experience its unique beauty and delicious cuisine! #ChengduMust-SeeAttractions #WesternSichuanTravel #Self-DrivingTour #NationalDayTravelDiary