I don't particularly like yak beef, so I chose the popular soup pot at noon, chicken, pork tripe and wild mushrooms were boiled together. The boss said that there were only red mushrooms in this season, but I didn't expect that the taste was like sawdust, which was a pity. The taste was quite satisfactory, depending on the dipping sauce you make. The cold tripe shreds and brown sugar glutinous rice cake were good. The highlight was the huge homemade bread, which was bubbled, fresh and soft.
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Reviews of 豪哥野生菌牦牛肉土鸡汤锅火锅(康定老城店)
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I don't particularly like yak beef, so I chose the popular soup pot at noon, chicken, pork tripe and wild mushrooms were boiled together. The boss said that there were only red mushrooms in this season, but I didn't expect that the taste was like sawdust, which was a pity. The taste was quite satisfactory, depending on the dipping sauce you make. The cold tripe shreds and brown sugar glutinous rice cake were good. The highlight was the huge homemade bread, which was bubbled, fresh and soft.