手足膳堂 {Brothers’ Kitchen}

This Tibetan restaurant is just opposite the hotel where I stayed. It is very convenient. You can go to their restaurant for dinner after going downstairs. Store name: Brothers Kitchen Branch The environment in the store is neat and clean. I ordered hand-grabbed yak beef, which was very fresh and tasted good. The highland barley milk cake looked delicious, and it was indeed not a thunder, with the taste of highland barley wine. The yak beef noodle cubes are sour and slightly spicy and very appetizing. Tomato and zucchini are also added. The beef cubes are also very large. Drinking a bowl of it in the hot winter is very healing. Tsampa yogurt. Tsampa is the flour made from fried highland barley and made into yogurt~ A bowl of it after the meal is good for relieving greasiness! Address: No. 8, Yingguan Village, Group 1, National Highway 318, Xinduqiao Town #Local delicacies #Food Festival #Must-eat yak beef when visiting Tibet #Western Sichuan Tourism #Taste authentic delicacies @Ctrip Community Creation Center @Community Welfare @Community V Butler

I was attracted to this Tibetan restaurant before I set off. Because I thought the name and homepage were quite high-end. The menu was not expensive. Many people also said it was delicious🤤🤤 So we went there to eat on the night we arrived. The front door was indeed different from what I thought. It felt a bit low-Low. But after entering, it was just ordinary Tibetan decoration. It was okay. There should be a queue at meal time. We queued for 30 minutes at 20:30 in the evening. The taste was average. It was not particularly amazing but it was okay. ✔️Breed flakes yak beef (raw meat slices) ✔️Butter tea ✔️Highland barley milk residue cake You can try it, it's not bad~ #I am a traveler #Try the authentic old brand #Local food #Local special snacks