Name: FU JIAN QIAN LI XIANG HUN TUN WANG
Address: No. 253 Daqiao Road, Zhouzhuang Town, Kunshan
Telephone: 13338028851
Price range: 7182

FU JIAN QIAN LI XIANG HUN TUN WANG

We were so busy eating that we forgot to take pictures. By the time we remembered to take pictures, we had almost finished the other dishes. We found this restaurant after reading online reviews, and it lived up to our expectations. The dishes tasted very authentic, and the boss was very considerate. We came from the north, and it was winter when we arrived here. We thought the south was cold everywhere, but this restaurant had a warm atmosphere, and the boss even specially introduced the mutton hot pot. I recommend everyone to come and eat it without worry.

The hotel is located on Beishi Street, Zhouzhuang Ancient Town. We didn&rsquo;t know it at first, but after we drove into the parking lot of the Zhouzhuang Ancient Town Visitor Center, the hotel owner solicited customers and recommended it to us very enthusiastically. He said that you can park for free when you eat in the store, and you can also save scenery. After paying the fare and buying tickets, you can also buy tickets at discounted prices online, so after asking her to get on the bus, we went directly to the hotel for dinner. Eight dishes for six people, the total price was 410 yuan, which was pretty good, especially the Shen Wansan pork belly, with loose skin and crispy meat, fat but not greasy. Everyone said it was delicious.

A new dessert and snack shop with a very trendy decoration! It is located near the new archway at No. 11 Yunhai Road. The owner is a young girl! Pretty! Her mung bean soup is very rich! The fried chicken legs are also amazing! It&rsquo;s the first time I&rsquo;ve eaten such delicious chicken legs! Love it!

The environment here may be the best in Zhouzhuang. The taste of the dishes is a combination of Chinese and Western, which suits our taste. The waiter has a good attitude! After breakfast, we walked along the lake. The scenery is beautiful and charming. I will definitely come again if I have the chance!

Eat here#
Shuiyue Zhouzhuang Perlman has only two restaurants, the all-day western restaurant and Shuiyuehui Chinese restaurant. For a resort hotel, the choice is somewhat limited. Based on the resort concept of hotel as a tourist attraction, I actually didn&rsquo;t leave the hotel in the past two days, so I generally tried most of the meals on the menu.
Shuiyuehui is located opposite the lobby on the first floor. It is an independent existence. In fact, it looks more like a business club. Because of the limited choices, most guests will come here to dine. Because of the epidemic, although the restaurant has been opened normally, the menu is still being opened one after another, so it is basically based on a simple menu.
Pick a few dishes and talk about them briefly.
|Crispy young pigeon^The gravy overflows, the meat is tender and fresh, the outside is crispy and the inside is tender, and it is definitely praised.
|Kung Fu sea bass^The fish meat is fresh and tender, served with fresh bamboo shoots and black fungus, and the taste is good.
|Shuiyuehui fried dumplings^Compared with seafood fried rice and fried noodles, it is more appetizing and is a good choice for staple food.
The dishes are basically up to standard, there are no thunders and there are not many highlights, but the price is quite affordable. As a Chinese restaurant in a five-star hotel, it can be said to be quite cost-effective.
The service is basically up to standard. There is an occasional lack of waiters. I don&rsquo;t know if it is a negative effect caused by the reduction in staff. Overall no big problem

This is the collision of Zhouzhuang local specialties and Cantonese cuisine!
At the entrance of Zhouzhuang Ancient Town, there is a fashionable Quan Gonglou restaurant, which specializes in Zhouzhuang local dishes and Cantonese cuisine.

Yuanbao Wansan hoof, served with braised eggs, is a must-order dish when visiting Zhouzhuang. The sour and sweet squirrel mandarin fish is a representative of Suzhou cuisine.
Hong Kong-style barbecue platter, typhoon shelter prawns, is considered a classic in Cantonese cuisine.

The flower blooms and is rich in the combination of steamed pumpkin, ginkgo nuts, lily and red kidney beans, and the plating is very beautiful.
A large pot of cordyceps flower chicken soup, stir-fried pork with snow peas and yam, and a large portion of sauced breast steak, soft and tasty.
The dessert is a super cute &quot;money rabbit like brocade&quot; little white rabbit coconut milk cake, which feels reluctant to eat.

At night in Zhouzhuang Ancient Town, I ate delicious food with a few friends and talked about travel plans after the Chinese New Year. The night was deep before I knew it~ #夜游所吃 #2023年第一之旅

FU JIAN QIAN LI XIANG HUN TUN WANG

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