Hongxiapaopao Huntun

Only those who know how to eat can be called foodies. We drove to Kunshan to eat the traditional Kunshan flavors, bubble wontons and green dumplings. After eating, we packed them up and mailed them because they were so good.

～～The environment has improved, and the mood for dining is also better... Hahahaha... A bowl of bubble wontons and a large steak are my standard when I come here. This kind of wonton has a smooth and tender texture, and the soup contains lard. I can tell from my taste that lard is added. I like this aroma very much, not bad [

It's really amazing. The raw wontons look very ordinary and don't look puffy, but once they are put into the pot and the water boils, they quickly puff up like little balloons and float up. The pork chops are also very tender and delicious when eaten hot. A bowl of bubble wontons costs 8 yuan, and pork chops cost 11 yuan. The store is very popular, with no seats left, and many people take them away. The stone slabs of Zhengyi Old Street and the Ming and Qing Dynasty buildings along the river are well preserved and worth a visit.

There are still a lot of customers. The wontons are not about the taste but the shape, the MSG water in the thermos, the pork chops in the boss's frying pan. Many locals come to eat, so it seems to be a very down-to-earth snack.

The skin of this wonton is very thin, and when it is taken out of the pot, it looks a bit like a small lantern. The taste varies from person to person.