烟雨人家特色农家菜(周庄店)

When you come to Jiangnan, you must use Jiangnan ingredients and cooking methods to cook the local flavor. As the saying goes, "live by the mountain, eat the mountain; live by the sea, eat the sea." Jiangnan water towns have been a land of fish and rice since ancient times. They are close to the water and are rich in fresh fish, mud snails and wild vegetables. These seemingly ordinary ingredients are made into delicious dishes by the hands of masters.

Came here on Saturday, luckily I called ahead to make an appointment, otherwise there would be a long queue. The taste is OK, there is also a Kunqu opera performance, the boss and the staff are very friendly ❤️!

Came here after reading the reviews, it's very good, the trotter pig's trotter is soft and sticky, the white fish is very tender, the boss is very enthusiastic, it happened to be my mother's birthday, the boss heard it and immediately sent a longevity noodle, and two fried eggs, the three of us ate it up, it was really touching, the fish was delicious, and when we paid the bill, they sent a snack of sock bottom crisps, my family all said that this place is a good choice 🤔🤔

Very delicious, very good taste, absolutely recommend this cost-effective and delicious restaurant.

Super delicious, especially the fried eel shreds, the taste is explosive

Surprisingly, there's this Jiangnan Taste Museum right at the entrance of the scenic area. It features an immersive "dining + culture" experience. Owner Chen Qifang, Vice Chairman of the Zhouzhuang Women's Federation, has been deeply involved in the waterside dining scene for 16 years, seamlessly blending authentic Suzhou cuisine with intangible cultural heritage performances. 🌟 Recommended Reasons: 1️⃣ Enjoy a delicious and intangible cultural heritage experience: Wansan Pig's Hoof while listening to Kunqu Opera! The restaurant is located right next to the Twin Bridges, offering a window seat with a panoramic view of the bridges and flowing water. Evening Kunqu Opera performances are held regularly, allowing children to watch the dancing sleeves while parents enjoy a glass of wine and the music—kill two birds with one stone! 2️⃣ Must-Try Dishes: • Wansan Pig's Hoof: This dish, inspired by the story of Shen Wansan during a banquet hosted by Zhu Yuanzhang in the early Ming Dynasty, was cleverly named after the bone used by Shen Wansan during his banquet. The meat was cut with a knife, symbolizing success in the imperial examinations. • Shoe Sole Pastry: Exhausted from his journey to Jinxi, Emperor Xiaozong of Song was presented with a sock-shaped pastry by Concubine Chen. The emperor praised its crispness as superior to that of imperial confections. 3️⃣ Family-friendly: Food is served quickly, there are high chairs for children, and the owner personally teaches kids how to cut pig's trotters with a bone knife. It's both delicious and fun! 💡 Tips: Book a window table in advance; the Kunqu Opera at dusk paired with the sunset is absolutely stunning! With a per-person price of over 80, you'll truly experience the essence of this water town. #WhereToWalkWeekend #LocalFood #TravelWithCuteKids #ZhouzhuangAncientTown ↓Save this and bring your kids into a Jiangnan dining experience! 👇