Name: Kaishiguowang (xingfucheng)
Address: No. S5-1-101, Huayuan Happy City Xinyuan Bottom Shop (opposite to the Pearl Supermarket), Langfang
Telephone: +863162211555
Price range: 11
Rating: 4.6

It is just opposite Mingzhu Supermarket on Yongxing Road, and the variety is quite rich.

就在永兴路明珠超市对过，品种还是比较丰富的

食物口味不错，店面干净卫生，服务周到热情，，而且价格不贵。

The food tastes good, the store is clean and sanitary, the service is attentive and enthusiastic, and the price is not expensive.

很好，总去那吃饭，孩子爱去，环境也好

Very good, always go there to eat, children love it, the environment is also good

座落于永兴路和新源道交口，环境和服务都不错

Located at the intersection of Yongxing Road and Xinyuan Road, the environment and service are good

开了年头不短了，属于比较中规中矩的西餐厅

It has been open for quite a while and is a fairly standard western restaurant.

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Kaishiguowang (xingfucheng)

The Pizza Hut in Wanxiang City usually has fewer customers, so you don&#39;t have to wait for a table. The waiters are very friendly and the environment is very good. You can enjoy the food quietly. You can also go upstairs to watch a movie at Huayi Cinema.

The earliest legend of spicy hotpot originated in the Tang Dynasty. According to legend, in the early Tang Dynasty, there were four porters in Jinyun Mountain, Chongqing, who were ordered by the government to deliver a batch of Buddhist instruments to Jinyun Temple. So, after the porters delivered the instruments and went down the mountain, they spread this &quot;spicy hotpot&quot; to the surrounding villages, and the aroma spread all over the place.

Delicious, eat, eat, eat. Family, go, go, go, go. It&rsquo;s really delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious.

Xiabu Xiabu is a chain restaurant originated from Taiwan and was founded in Beijing in 1998. Its characteristics are the perfect combination of novel bar-style dining and traditional hot pot, creating a new format of fashionable bar-style hot pot. It always adheres to the business philosophy of &quot;hygiene and cleanliness first, nutrition and speed as the priority, mass consumption as the basis, and caring and appropriate&quot;.

My friend said this restaurant is quite popular in Langfang, so we came to try it. When we arrived, it was less than 12 o&#39;clock, and there were already several groups of people waiting for seats. After waiting for about 10 minutes, it was our turn. Walking up from the first floor, I found that it looked ordinary from the outside, but it was a different world inside. There are several floors, mostly four people sitting, and the decoration style is relatively fresh.

We ordered boiled fish, Kung Pao chicken, Dandan noodles and a portion of rice. After a while, the waiter brought a snack platter and said it was a gift for waiting. But we can only eat duck neck, haha, we can&#39;t eat duck tongue or anything.

As for the dishes, I personally feel that they are average. Boiled fish has no special features, and the recommended dish Kung Pao chicken is not amazing. Dandan noodles are okay, but the rice is delicious. However, each table has a large pot of lemonade. Although the pot is dirty, it is still good without asking for water.

As for the service, the people who arranged the waiting at the front desk are quite enthusiastic. The waiters in the store are average, many people are standing, and you have to shout to order the dishes yourself.

As for the price, we ordered two dishes, a small portion of dandan noodles and a small portion of rice, a total of 115, 100 yuan after group buying. In terms of taste, it is definitely not cost-effective.

In general, the taste is average, the price is not cheap in Langfang, and the service is okay. It is so attractive and has its own advantages, but I probably won&#39;t buy it twice.

There are many types of skewers, from various flavors of special beef to a variety of vegetarian dishes, and of course, the classic Sichuan dishes of tripe, duck intestines, liver and yellow throat. Sichuan and Chongqing cuisine is famous in China for its spicy and numbing taste. The ingredients used in the pot determine the taste of the skewers, so each skewers restaurant has its own unique recipe.

Kaishiguowang (xingfucheng)

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