The second business room at 32 Yunshan Road, Yunshan Street
What travelers say:
✔️From the aroma of brown sugar in Futang Old Street to the full-bodied aroma of Lanxi hand-rolled noodles, the taste of Jinhua is a symphony of the mountains and the market. A pancake and a bowl of noodles, a bite of the millennium of Zhejiang!
1⃣️Jinhua ham: salty and fragrant, aged for years
✅The hind legs of the "two-headed black" pigs raised in the mountains are pickled and dried through nine processes, and the salty and fragrant permeate the texture. Sliced with rice, the fat melts on the tip of the tongue, and it is so fresh that it makes your eyebrows fall.
👍Recommended stores:
-Jinzi Ham (Guzicheng Store): Recommend five-year-old legs.
-Xuefang Jiang: The ham melts in your mouth.
2⃣️Jinhua crispy cake: as thin as a cicada's wing, plum fragrance around the tongue
✅Charcoal-baked crispy cakes, the dough is stacked like paper, wrapped with pickled plums and diced lard. Bite it and it will make a crisp sound, with a scorched aroma in the salty and fresh taste, and it will be even crispier when eaten cold.
👍Recommended stores:
-Moxiang Crisp Cake (Guzicheng Store): Freshly baked and hot.
-Bai Nian Huichang Crisp Cake: Old Street wood stove, with a scorched aroma.
3⃣️Yiwu Brown Sugar Mahua: Crispy and sugar-coated, sweet but not choking
✅After the beginning of winter, the freshly squeezed Yiwu green sugarcane juice is boiled into brown sugar and poured on the freshly fried mahua. When bitten open, the sugar shell breaks, the mahua inside is fluffy, and the sweet fragrance is mixed with wheat fragrance. The more you chew, the more addictive it becomes.
👍Recommended stores:
-Yiwu Futang Old Street Wangji: Syrup drawing, 10 yuan/bag.
-Yiting Supply and Marketing Cooperative Store: Century-old Sugar Factory, only boiled in winter.
4⃣️Yongkang Meat and Wheat Cake: Juicy and fresh, meat wrapped in wheat fragrance
✅Hand-rolled dough wrapped with snow vegetable or pickled mustard greens and meat filling, baked until golden and swollen. The gravy bursts out the moment you bite it, and the dough is soft and chewy, perfect with a bowl of hot and sour soup.
👍Recommended stores:
-Yongkang Satellite Road old store: meat filling bursts, and it’s even more spicy.
-Fangyan Road intersection stall: snow vegetable is freshly fried, 5 yuan for a full meal.
5⃣️Lanxi Chicken Bun: golden and swollen, with egg fragrance
Fry the lard until the dough is crispy, and then fill it with egg liquid and minced meat. Poke it lightly with chopsticks, and the egg liquid wrapped in meat fragrance will flow out, the skin is crispy and the inside is tender and smooth.
👍Recommended stores:
-Lanxi Laotu Chicken Bun Store: 30 years of egg filling skills.
-Laolin Chicken Bun: Spicy version, people line up at four in the morning.
6⃣️Lanxi hand-rolled noodles: chewy and chewy, full of wok flavor
✅Hand-kneaded noodles are flipped in boiling water, picked up and mixed with freshly fried pork liver and kidney. The noodles are full of sauce, and they make a "crunch" sound when bitten, and the soup is thick enough to hang on the spoon.
👍Recommended stores:
-Cai Fen Handmade Beef Noodle House: Braised beef noodles, super classic.
-Chen Xi Noodle House: Stir-fried beef noodles, locals have been eating it since childhood.
7⃣️Tangxi's Bu: Soft and glutinous, the taste of the palace
✅Glutinous rice flour is wrapped with shredded radish and minced meat, and steamed until translucent. The skin is sticky and glutinous, and the filling is salty, fresh and crispy. It is said that it is a Ming Dynasty palace snack that has been passed down to the people.
👍Recommended stores:
-Zhu Jie Tu Cai Restaurant: Traditional method.
-Broadway Tangxi Store: Improved version, more appetizing with hot sauce.
8⃣️ Yangmei Bao: Fruity and sweet, glutinous and fragrant
✅ The yangmei juice around the Dragon Boat Festival dyes the glutinous rice skin red, and wraps it with bean paste or sesame filling. The steamed Yangmei Bao is rouge-colored, and the fruity fragrance overflows when you bite it, sweet but not greasy.
👍Recommended stores:
-Majian Yangmei Cake Shop: Freshly made.
-Old City God Temple: Vacuum-packed.
9⃣️ Donghe Meat Pie: Thin as a cicada's wing, meaty and fragrant
✅ The dough is thrown into a translucent sheet, wrapped with chopped green onion and meat filling, and fried until golden and translucent. The crust is soft and flexible when you bite it, the filling is fresh and fragrant, and it is oily but not greasy.
👍Recommended stores:
-Yiwu Donghe Vegetable Market Pie Stall: Three generations of inheritance, more fragrant with eggs.
-Niansanli Old Street Shop: Served with pumpkin porridge, 4 yuan/piece.
#How to play in Jinhua #A collection of really delicious snacks #Local special snacks #Local food #Must-visit in Jinhua
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Reviews of CAI FEN SHOU GONG NIU ROU MIAN GUAN
Some reviews may have been translated by Google Translate
✔️From the aroma of brown sugar in Futang Old Street to the full-bodied aroma of Lanxi hand-rolled noodles, the taste of Jinhua is a symphony of the mountains and the market. A pancake and a bowl of noodles, a bite of the millennium of Zhejiang! 1⃣️Jinhua ham: salty and fragrant, aged for years ✅The hind legs of the "two-headed black" pigs raised in the mountains are pickled and dried through nine processes, and the salty and fragrant permeate the texture. Sliced with rice, the fat melts on the tip of the tongue, and it is so fresh that it makes your eyebrows fall. 👍Recommended stores: -Jinzi Ham (Guzicheng Store): Recommend five-year-old legs. -Xuefang Jiang: The ham melts in your mouth. 2⃣️Jinhua crispy cake: as thin as a cicada's wing, plum fragrance around the tongue ✅Charcoal-baked crispy cakes, the dough is stacked like paper, wrapped with pickled plums and diced lard. Bite it and it will make a crisp sound, with a scorched aroma in the salty and fresh taste, and it will be even crispier when eaten cold. 👍Recommended stores: -Moxiang Crisp Cake (Guzicheng Store): Freshly baked and hot. -Bai Nian Huichang Crisp Cake: Old Street wood stove, with a scorched aroma. 3⃣️Yiwu Brown Sugar Mahua: Crispy and sugar-coated, sweet but not choking ✅After the beginning of winter, the freshly squeezed Yiwu green sugarcane juice is boiled into brown sugar and poured on the freshly fried mahua. When bitten open, the sugar shell breaks, the mahua inside is fluffy, and the sweet fragrance is mixed with wheat fragrance. The more you chew, the more addictive it becomes. 👍Recommended stores: -Yiwu Futang Old Street Wangji: Syrup drawing, 10 yuan/bag. -Yiting Supply and Marketing Cooperative Store: Century-old Sugar Factory, only boiled in winter. 4⃣️Yongkang Meat and Wheat Cake: Juicy and fresh, meat wrapped in wheat fragrance ✅Hand-rolled dough wrapped with snow vegetable or pickled mustard greens and meat filling, baked until golden and swollen. The gravy bursts out the moment you bite it, and the dough is soft and chewy, perfect with a bowl of hot and sour soup. 👍Recommended stores: -Yongkang Satellite Road old store: meat filling bursts, and it’s even more spicy. -Fangyan Road intersection stall: snow vegetable is freshly fried, 5 yuan for a full meal. 5⃣️Lanxi Chicken Bun: golden and swollen, with egg fragrance Fry the lard until the dough is crispy, and then fill it with egg liquid and minced meat. Poke it lightly with chopsticks, and the egg liquid wrapped in meat fragrance will flow out, the skin is crispy and the inside is tender and smooth. 👍Recommended stores: -Lanxi Laotu Chicken Bun Store: 30 years of egg filling skills. -Laolin Chicken Bun: Spicy version, people line up at four in the morning. 6⃣️Lanxi hand-rolled noodles: chewy and chewy, full of wok flavor ✅Hand-kneaded noodles are flipped in boiling water, picked up and mixed with freshly fried pork liver and kidney. The noodles are full of sauce, and they make a "crunch" sound when bitten, and the soup is thick enough to hang on the spoon. 👍Recommended stores: -Cai Fen Handmade Beef Noodle House: Braised beef noodles, super classic. -Chen Xi Noodle House: Stir-fried beef noodles, locals have been eating it since childhood. 7⃣️Tangxi's Bu: Soft and glutinous, the taste of the palace ✅Glutinous rice flour is wrapped with shredded radish and minced meat, and steamed until translucent. The skin is sticky and glutinous, and the filling is salty, fresh and crispy. It is said that it is a Ming Dynasty palace snack that has been passed down to the people. 👍Recommended stores: -Zhu Jie Tu Cai Restaurant: Traditional method. -Broadway Tangxi Store: Improved version, more appetizing with hot sauce. 8⃣️ Yangmei Bao: Fruity and sweet, glutinous and fragrant ✅ The yangmei juice around the Dragon Boat Festival dyes the glutinous rice skin red, and wraps it with bean paste or sesame filling. The steamed Yangmei Bao is rouge-colored, and the fruity fragrance overflows when you bite it, sweet but not greasy. 👍Recommended stores: -Majian Yangmei Cake Shop: Freshly made. -Old City God Temple: Vacuum-packed. 9⃣️ Donghe Meat Pie: Thin as a cicada's wing, meaty and fragrant ✅ The dough is thrown into a translucent sheet, wrapped with chopped green onion and meat filling, and fried until golden and translucent. The crust is soft and flexible when you bite it, the filling is fresh and fragrant, and it is oily but not greasy. 👍Recommended stores: -Yiwu Donghe Vegetable Market Pie Stall: Three generations of inheritance, more fragrant with eggs. -Niansanli Old Street Shop: Served with pumpkin porridge, 4 yuan/piece. #How to play in Jinhua #A collection of really delicious snacks #Local special snacks #Local food #Must-visit in Jinhua
Arrived in Jinhua at 2pm, and Lanxi at 8pm. The 6-hour meal for one person was filled with carbohydrates. The famous Jinhua not only has Jinhua ham and sesame cakes, but also has many counties and cities such as Asia Hengdian, Universe Yongkang, World Yiwu, Dongyang, Lanxi, etc. Jinhua and Lanxi are 25 kilometers apart, and can be reached by bus in 1 hour/train in 25 minutes. It is so easy to travel in series~ If you can get up early, you can add a Jiangnan morning tea street - Youbu Ancient Town on the second morning. Overeating route👣: Jinhua Station→Xishi Street (Laozhu Vegetable Pancake)→Xihua Temple→Shengli Street (Laojiang Crispy Pancake, Lanya Dumplings)→Wuzhou Ancient City (Laoli Pancake)→Lanxi Ancient City (Cai Fen Beef Noodles)→Youbu Ancient Town (Early Tea Street) 📍Jinhua Wucheng District ✔Laozhu Vegetable Pancake (Jinmao Tower Store) : 💰4/piece, very filling and cooked to order, tell us in advance if you don't want to eat vegetables, otherwise they will be added by default ✔Lan Ya Dumplings (Shengli Street): An old shop that has been open for more than 20 years, tofu wontons and bamboo shoots and meat dumplings are specialties worth trying ✔Lao Jiang Crispy Cake (Jiangjun Road): One bite-sized dried plum cake, full of oil and fragrance, large 💰2, small 💰1 ✔Laoli Cake (Guzicheng Store): Juicy meat pie 💰5, delicious when hot out of the pan, but a little oily ✔Wuzhou Ancient City Scenic Area 📍Lanxi ✔Cai Fen Handmade Beef Noodle House: Hand-rolled noodles are very chewy, and the toppings are freshly fried ✔Lanxi Ancient City ✔Youbu Ancient Town :The location of the famous Jiangnan morning tea street, the popular morning tea time is 5-9 o'clock, the signature tofu meatballs, chicken dumplings, meat agar, fried mulberry leaves, scallion steamed buns... "Delicious Jinhua" is really a good weekend destination for Jiangsu, Zhejiang and Shanghai~ Come and tell us what other Jinhua and Lanxi delicacies are there❓ #Really delicious snacks collection #Shanghai must-see attractions recommended #Monthly special plan #Where to go on weekends #Relaxation place
I have heard that Lanxi is a hidden kingdom of carbohydrates🍜There are countless delicacies🤤, and I also saw the 🚂water train in Lanhu Resort is so 💓, so I just went there on weekends🏞 . 🚄Transportation There is no direct high-speed rail from Shanghai to Lanxi. It is recommended to take the high-speed rail to Jinhua first, where there are many options, and then take a taxi to Lanxi, which takes about half an hour and costs 50 yuan 🗺Travel route Day 1: Depart from Shanghai➡️Youbu Ancient Town➡️Lanhu Tourist Resort Day 2: Wander around the city and eat➡️Return to Shanghai . ⛲️Attractions recommended 1️⃣Youbu Ancient Town 🎫Tickets are free, 📍Navigate to Youbu Ancient Town parking lot 🍜Special delicacies include chicken cake, meat sinker, meat cake, scallion steamed bun, Lanxi glutinous rice balls, Guanxiu pastry, tofu glutinous rice balls... Stroll for about 2-3 hours 📝Enjoys the reputation of "the first morning tea place in Jiangnan", the morning tea street is particularly lively and full of fireworks! The driver said that we went too late, and it was more lively and interesting from 6 to 9 in the morning. Time is tight, you can check in Lanxi food here, but the taste is average to be honest, and the ones in Lanxi city are better 2️⃣Lanhu Tourist Resort 🎫Tickets are free, the train is 30 yuan/person, and the farm ticket is 68 yuan/person 📍Navigate to the parking lot of Lanhu Resort 📝The Lanhu train is really touching me. Being in the Metasequoia forest and then passing through the tea garden, this feeling is so wonderful. There are also many people queuing, and the queuing time on weekends is more than 30 minutes . 🍜Food recommendation 1️⃣Lanqing Egg Cake Jinhua time-honored brand that has been on CCTV, highly recommended! It is much fresher than the ancient town, and the skin is also super thin! 💰9 yuan/piece 2️⃣Cai Fen Beef Noodle House Lanxi is most famous for its beef noodles! The noodles are all hand-rolled, with visible chewiness, and the toppings are fried in a single pot and then added with soup and ingredients, which is full of wok flavor! 💰59 yuan (2 bowls) 3️⃣Yueyue Chicken Intestine Noodles It is so delicious to eat this for supper. I recommend fried chicken intestines with vermicelli. There are many toppings, and it is so fragrant with vinegar and chili! 💰59 yuan (2 bowls) 4️⃣Taiye Chicken You can smell the fragrance from a long distance. The skin is fried super fragrant and crispy. Many locals come to buy it. The signature Taiye Chicken is recommended💰25 yuan 5️⃣Liangzi Snacks Come here to eat tofu dumplings. I personally don’t like the tofu taste, so I can’t comment, but many locals really come to eat it💰6 yuan 6️⃣Majianlao Meat with Cake Add fried dough sticks! Eat it with fried dough sticks while it's hot, fragrant and crispy💰5.5 yuan 7️⃣Xieyong Beef Noodle House Wulala has eaten 8 Liang noodles, and the toppings are also fried in a single pot, which is slow, and I waited for about half an hour💰46 yuan (2 bowls) ‼ ️Final supplement 🏠Accommodation: It is recommended to stay near Lanjiang Bridge, surrounded by food in the old city 🛖Attractions: Zhuge Bagua Village I went there 8 years ago, when there were not many tourists and it was free; but now the ticket price of 90 yuan is a bit expensive, everyone can go there according to their interests #Places asked by friends in the circle #Ancient towns and villages worth going to #Lying flat style walking skills #Song-like journey
#Local Food Let me tell you, Caifen Handmade Beef Noodle House is really only available in Lanxi. The 2021 Noodle King Contest Gold Award is posted at the door of the store. Although the store is not big, it is basically full at meal times. I have heard that they are an Internet celebrity, so I came here to eat noodles. Ordering a bowl of beef noodles and adding ingredients is the greatest respect for him. After waiting for more than 10 minutes, it was finally served. It can be seen that a bowl of freshly cooked noodles is full of pot smell when it is served on the table. But now it is too vulgar to say that there is pot smell all the time. Stir-fried beef cubes with tomatoes, and the salty and fresh toppings are poured on the noodle soup. The taste is a bit heavy at first, but it is delicious. The noodles that have just been served have not been soaked for a long time, and they are both elastic and tough. So it is really happy to eat noodles with the soup. So it is also good to try it when you have time, but I ended up saying that I was hungry again. #Local special snacks #A collection of really delicious snacks #Beef noodles #Try the authentic old brand
For a heavy noodle lover, you can choose not to visit Lanxi attractions, but there is one thing that is indispensable, that is, eating a handmade beef noodle. 🚉 Transportation strategy: I asked a local friend and he recommended Caifen. Parking depends entirely on luck. Hurry up if there is a spot on the roadside. 📝 Note tips: It was crowded at dinner time on Saturday. Basically, if you eat at your seat, someone next to you will be eyeing your seat. A couple cooked inside, and a young man was in charge of ordering outside. 🍽 Dining recommendation: The soup noodles are added with tomatoes, and they all have a slightly sour soup taste. The beef tastes like beef fillet. It is recommended to add beef for those with a big appetite. The fried noodles are so chewy that my friend said they tasted like QQ candy. It is quite Lanxi-style, and whether it tastes good or not depends on the person. While waiting for the noodles, I went to the next door to buy crystal cakes and chicken cakes, which are also local specialties. Lanxi, a city full of beef noodles. #Try the authentic old brand