Name: 余庆饭店(车站东路店)
Address: 100 meters northwest of the intersection of Caojia Road and East Station Road, Lanxi
Telephone: +8657983892203

Come to Lanxi for a walk [Car]
You may hear Lanxi snacks mentioned by countless people [Taro]
Chicken dumplings, meat agar, etc. [IceCream]
But this Yuqing Restaurant, with its plain appearance [YesSir]
It also gave me a surprise of treasure hunting [StarEyes]
The most amazing one fish six dishes [Awesome]
[One] Scallion oil fish slices
[Two] Sweet and sour pork tenderloin (fish)
[Three] Fish balls
[Four] Fish steaks
[Five] Fish cakes
[Six] Squirrel fish
But two people have two stomachs and can&#39;t finish these six delicacies,
so I&#39;ll leave it to you, go eat, come eat, eat next time
Yuqing Restaurant (Station East Road Branch)

#Local delicacies #Try the authentic old brand #Lanxi #Come here to eat fish

来兰溪走一走[Car]或许能听到无数人提到过的兰溪小吃[Taro]鸡子馃，肉沉子等等[IceCream]但这家余庆饭店以他其貌不扬的质朴[YesSir]更令我尝到了一份觅宝而得的惊喜[StarEyes]最惊艳的一鱼六吃[Awesome][One]葱油鱼片[Two]糖醋里脊（鱼肉）[Three]鱼丸[Four]鱼排[Five]鱼饼[Six]松鼠桂鱼奈何两人两个胃，吃不完这六道美味，那就留给各位，去吃，来吃，下次吃余庆饭店(车站东路店) #当地才能吃到的美食 #尝一尝地道老字号 #兰溪 #来这里吃鱼

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余庆饭店(车站东路店)

My favorite chicken bun during my trip to Lanxi is from this store. This old brand in Lanxi has won many awards and is open until late at night. It is also a good place to have a midnight snack.

🥚 &quot;Traditional Lanqing Chicken Bun&quot; Freshly made chicken bun is fragrant and hot, not greasy, I like it.

🥣 &quot;Fragrant Rice Porridge&quot; is a real fragrant rice porridge with a strong rice aroma. It is just right to eat with chicken bun.

I like this restaurant very much. The decoration is very textured, the environment is very good, the waiters are very nice, the dishes taste great, and everyone is very satisfied with the set dishes we ordered. The price is not expensive, and it is a very affordable dining experience!

✔️From the aroma of brown sugar in Futang Old Street to the full-bodied aroma of Lanxi hand-rolled noodles, the taste of Jinhua is a symphony of the mountains and the market. A pancake and a bowl of noodles, a bite of the millennium of Zhejiang! 

1⃣️Jinhua ham: salty and fragrant, aged for years 
✅The hind legs of the &quot;two-headed black&quot; pigs raised in the mountains are pickled and dried through nine processes, and the salty and fragrant permeate the texture. Sliced ​​with rice, the fat melts on the tip of the tongue, and it is so fresh that it makes your eyebrows fall. 
👍Recommended stores: 
-Jinzi Ham (Guzicheng Store): Recommend five-year-old legs. 
-Xuefang Jiang: The ham melts in your mouth. 

2⃣️Jinhua crispy cake: as thin as a cicada&#39;s wing, plum fragrance around the tongue 
✅Charcoal-baked crispy cakes, the dough is stacked like paper, wrapped with pickled plums and diced lard. Bite it and it will make a crisp sound, with a scorched aroma in the salty and fresh taste, and it will be even crispier when eaten cold. 
👍Recommended stores: 
-Moxiang Crisp Cake (Guzicheng Store): Freshly baked and hot. 
-Bai Nian Huichang Crisp Cake: Old Street wood stove, with a scorched aroma.

3⃣️Yiwu Brown Sugar Mahua: Crispy and sugar-coated, sweet but not choking 
✅After the beginning of winter, the freshly squeezed Yiwu green sugarcane juice is boiled into brown sugar and poured on the freshly fried mahua. When bitten open, the sugar shell breaks, the mahua inside is fluffy, and the sweet fragrance is mixed with wheat fragrance. The more you chew, the more addictive it becomes. 
👍Recommended stores: 
-Yiwu Futang Old Street Wangji: Syrup drawing, 10 yuan/bag. 
-Yiting Supply and Marketing Cooperative Store: Century-old Sugar Factory, only boiled in winter.

4⃣️Yongkang Meat and Wheat Cake: Juicy and fresh, meat wrapped in wheat fragrance 
✅Hand-rolled dough wrapped with snow vegetable or pickled mustard greens and meat filling, baked until golden and swollen. The gravy bursts out the moment you bite it, and the dough is soft and chewy, perfect with a bowl of hot and sour soup. 
👍Recommended stores: 
-Yongkang Satellite Road old store: meat filling bursts, and it&rsquo;s even more spicy. 
-Fangyan Road intersection stall: snow vegetable is freshly fried, 5 yuan for a full meal.

5⃣️Lanxi Chicken Bun: golden and swollen, with egg fragrance 
Fry the lard until the dough is crispy, and then fill it with egg liquid and minced meat. Poke it lightly with chopsticks, and the egg liquid wrapped in meat fragrance will flow out, the skin is crispy and the inside is tender and smooth.
👍Recommended stores: 
-Lanxi Laotu Chicken Bun Store: 30 years of egg filling skills. 
-Laolin Chicken Bun: Spicy version, people line up at four in the morning.

6⃣️Lanxi hand-rolled noodles: chewy and chewy, full of wok flavor 
✅Hand-kneaded noodles are flipped in boiling water, picked up and mixed with freshly fried pork liver and kidney. The noodles are full of sauce, and they make a &quot;crunch&quot; sound when bitten, and the soup is thick enough to hang on the spoon. 
👍Recommended stores: 
-Cai Fen Handmade Beef Noodle House: Braised beef noodles, super classic. 
-Chen Xi Noodle House: Stir-fried beef noodles, locals have been eating it since childhood. 

7⃣️Tangxi&#39;s Bu: Soft and glutinous, the taste of the palace 
✅Glutinous rice flour is wrapped with shredded radish and minced meat, and steamed until translucent. The skin is sticky and glutinous, and the filling is salty, fresh and crispy. It is said that it is a Ming Dynasty palace snack that has been passed down to the people. 
👍Recommended stores: 
-Zhu Jie Tu Cai Restaurant: Traditional method. 
-Broadway Tangxi Store: Improved version, more appetizing with hot sauce. 

8⃣️ Yangmei Bao: Fruity and sweet, glutinous and fragrant 
✅ The yangmei juice around the Dragon Boat Festival dyes the glutinous rice skin red, and wraps it with bean paste or sesame filling. The steamed Yangmei Bao is rouge-colored, and the fruity fragrance overflows when you bite it, sweet but not greasy. 
👍Recommended stores: 
-Majian Yangmei Cake Shop: Freshly made. 
-Old City God Temple: Vacuum-packed. 

9⃣️ Donghe Meat Pie: Thin as a cicada&#39;s wing, meaty and fragrant 
✅ The dough is thrown into a translucent sheet, wrapped with chopped green onion and meat filling, and fried until golden and translucent. The crust is soft and flexible when you bite it, the filling is fresh and fragrant, and it is oily but not greasy. 
👍Recommended stores: 
-Yiwu Donghe Vegetable Market Pie Stall: Three generations of inheritance, more fragrant with eggs. 
-Niansanli Old Street Shop: Served with pumpkin porridge, 4 yuan/piece. 

#How to play in Jinhua #A collection of really delicious snacks #Local special snacks #Local food #Must-visit in Jinhua

A popular local bakery chain. I was tired from shopping and a little hungry, so I went straight into the store to buy some bread. Their bread tastes good, and the ingredients are very good and natural, without the smell of excessive artificial additives. , it is worth recommending and giving it a thumbs up!

余庆饭店(车站东路店)

Reviews of 余庆饭店(车站东路店)