Pan Liu Niang

There are so many delicious foods in Leshan that we made a special food map. Pan Liu Niang's Pork Ribs Noodles is a typical small restaurant, but it is very unique. The first was the pork ribs, which were very soft and melted in your mouth without clogging your teeth. It was very good. The noodles are soft, tender, refreshing and have a smooth texture. Third, the soup is good, the blanched cabbage is delicious, and it can relieve the greasiness of the ribs, which is very good.

The pork ribs were too meaty. The noodles were also chewy and smooth, and the soup tasted similar to the seafood noodles in old Chengdu.

Leshan Check-in Guide | 2 days and 1 night eating and drinking, meet the most comfortable Sichuan flavor at the foot of the Buddha** At 7 o'clock in the morning, the fog on the Minjiang River has not yet dissipated, and the spicy aroma of tofu pudding shops in the old street has already wafted. This ancient city in Shu, surrounded by three rivers, has the solemn appearance of the thousand-year-old Buddha on the left hand and the boiling spicy hot pot on the right hand. Even the dance of peppercorns is dancing in the air. ### **🌄【Must-check-in attractions】** #### **1. Leshan Giant Buddha (must get up early)** It is recommended to arrive at the north gate of the scenic area before 7:30 and walk slowly down along the nine-curve plank road. When the full appearance of the Buddha gradually appears in the morning light, the 71-meter solemn appearance will make people hold their breath instantly. Hidden gameplay: Take a boat to watch the Buddha (70 yuan/person), and see the wonders of "Buddha is a mountain, and the mountain is a Buddha" in the middle of the river. #### **2. Suji Ancient Town (the origin of the cross-legged beef)** The busiest time is at 12 noon: - Order a bowl of cross-legged beef at "Gushixiang" (the beef offal dipped in dry sauce is so fragrant that you stamp your feet) - Visit a century-old teahouse to see Sichuan brand stunts - The red sugar of Xu Lianggao is so thick that it can be pulled into threads #### **3. Zhanggongqiao Food Street (Night Snack Jianghu)** The grand opening at 6 pm: - Ji Liuniang Sweet Skin Duck (crispy skin wrapped in honey and pulled into threads) - Jiujiu Tofu Brain (beef + crispy meat combination is the soul) - Yingzi Fried Pork Belly (stir-fried pork belly is sizzling with oil) #### **4. Mount Emei (Golden Summit Sea of Clouds)** Take the sightseeing bus to Leidongping at 7 am the next day and hike to the top for 1.5 hours. When the sun shines through the sea of clouds and the golden statue of Samantabhadra looms in the clouds, you will understand what "Emei's world show" is. ### **🍢【Must-eat Food】** - **Breakfast**: Pan Liu Niang Pork Rib Noodles (clear soup noodles with steamed pork ribs) - **Lunch**: Linjiang shredded eel (spicy and tender, perfect with patchouli leaves) - **Dessert**: Chuan Mei Fancy Ice Jelly (three-fresh ice jelly with fermented glutinous rice) ### **📌【Tips】** - Luggage storage is available at the Big Buddha Scenic Area - See rapeseed flowers in March and kiwis in October - Bring Sichuan peppercorn oil and Zhao duck as souvenirs When you see the confluence of three rivers at Lao Xiaoding, when you discover the Ming Dynasty city wall deep in the alley, when you are numbed by the Sichuan peppercorn flavor of Bobo Chicken to the point of dancing on your tongue... you will understand the true meaning of Leshan - it stews the tranquility of the Buddhist kingdom and the fireworks of the world into the boiling pot of spicy hot pot. Even the toes of the Big Buddha are stained with the joy of the market. #Go out and have fun with friends #These hotels have amazing views #Local food

This shop was recommended by a local friend. It is an old noodle shop. The shop is not big and is famous for its signature pork rib noodles. We went there at lunch time. It was not a weekend or a holiday. The shop was already full of people and the business was really good. Pork rib noodles are the specialty of his shop. There are also special noodles with pork ribs, all-rib noodles. When the boss brought the noodles, you will be attracted by the ribs on the noodles at first sight. They are big and brown in color. They are really delicious. Each piece is a carefully selected steak with a lot of meat and good bone removal. You want to eat it again after eating it. Pork rib noodles are not spicy. The soup is characterized by freshness. The soup base is delicious and rich. The noodles are also very chewy. You will feel very fresh after eating it. #Leshan Food #Local Food #Try the Authentic Old Brand #Leshan Food Guide #Really Delicious Snacks Collection

A pure food guide summarized after visiting Leshan many times! Not an internet celebrity store! But it’s delicious! ✔️Leshan Kaka✔️Yerba✔️Pork ribs noodles✔️Sweet-skin duck✔️Ciba✔️Pickled chicken feet✔️Cross-legged beef✔️Braised pork roll✔️Cold cake ✅Square Dried Tofu: People in Leshan have been eating this since childhood. Shredded radish is sandwiched in dried tofu and paired with sweet and sour sauce, sprinkled with peanut flour and sugar. It is especially delicious! ✅Lin's Ye'erba (Huiyuan Street Store): A small shop in the vegetable market that locals love to visit, it has been open for 20 years! The skin is thin and the filling is rich, and it doesn’t taste greasy. People who like Nuojijiji love it! It is also very convenient to vacuum ✅Pan Liuniang Pork Rib Noodles: The portion is very large, the ribs are solid and stewed until they are especially tender! The stick noodles taste chewier! ✅Grandma Lai: Opened for more than 30 years, it’s not an internet celebrity restaurant but the food is delicious! The braised duck here has a strong duck smell without any fishy smell. The duck meat is lean but not dry. The broth is just right and tastes salty and sweet, very delicious! ✅Qian Dehua Laociba: Who doesn’t love glutinous rice cake? Especially after adding peanuts, sesame seeds and brown sugar, and then coating it with a layer of soybean flour, it is so delicious! ✅Sanxi Chicken Claws: Leshan’s chicken feet are really delicious! They are all handmade and the ingredients are very fresh~ The signature lemon and passion fruit are must-try! Spicy and sour, good appetizer ✅Niuhonghong Jiaojiao Beef: It is said to be a century-old restaurant. The Jiaojiao Beef is loved by locals. The meat is boiled in a big pot and tastes especially tender! Fresh blood and fried crispy sausage are especially good with rice ✅Guige Braised Pork Roll: Wrap everything in a roll! ! The marinade in the braised meat is especially fragrant! With various sauces and green onions, who knows how good this bite is~ ✅Xu Lianggao: Many locals eat it. The Lianggao has a smooth texture and is sweet but not greasy when paired with cast-in-place brown sugar! #Leshan Food