Loach is the specialty, and the fresh spring sprouts are very recognizable, fragrant but not spicy. By the way, I ordered some Emei eel shreds, and the bones were fried in a dish, which was crisper than potato chips. At my strong request, I added my hometown dish, fried egg and fried loofah, and everyone rushed to eat it. The bath kimchi tasted excellent, and even the young ginger was crispy and tender. This restaurant is worth recommending.
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Reviews of 临江幺哥鳝丝(临江店)
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Loach is the specialty, and the fresh spring sprouts are very recognizable, fragrant but not spicy. By the way, I ordered some Emei eel shreds, and the bones were fried in a dish, which was crisper than potato chips. At my strong request, I added my hometown dish, fried egg and fried loofah, and everyone rushed to eat it. The bath kimchi tasted excellent, and even the young ginger was crispy and tender. This restaurant is worth recommending.