Xinxianghui (suningguangchang)

It's in a corner on the fifth floor, but it's still quite big and the environment is satisfying. The dishes are cheap but the portions are large. Plus the seasoning is heavy, we ordered too much and didn't finish half of them. The best dish was the tortoise jelly with coconut milk. The cold noodles were also good, but the presentation was unnecessary. The Kung Pao shrimp balls were made like old meat and were too greasy at the end.

The menu here is different from that in Shanghai, and the taste is also different, but overall it is still very cost-effective. It is very convenient to scan the code to order, and the dishes are served quite quickly. The dishes are not large, but the plates are large.

A friend recommended this platform. The activities here are very cost-effective and it is also very convenient to shop in the store. It's great🤞

The Sichuan cuisine here tastes good, the environment is nice, and the service attitude is also good.