运河会馆

I came here because of its reputation. It was very good and unique. The waiter was very nice. We ordered a scallion-fried black fungus, a fried pork pancake and a dessert. It was very delicious. I hope to have the opportunity to come back and taste it.

The Yunhe Hall is right beside Dongchang Lake. It is an antique building that mainly serves traditional Shandong cuisine. The dining environment is very good and the dishes are very large. We recommend stir-fried kidney, nine-turn large intestine, scallion-fried sea cucumber and other Shandong dishes.

A friend invited us to dinner here. It was my first time in Liaocheng and I felt it was a nice city with a bit of southern flavor. The Canal Hall was in a good location, the food tasted good and the environment was very relaxing. I give Liaocheng a plus!

Very good restaurant, highly recommended! I am from California, USA, a pure tourist, not a hired help. A very large Yellow River carp. If you can eat sweet, you can try the sweet and sour dish. The fried river shrimp is delicious, the guada cake is delicious, and the crispy pork is very unique. The restaurant is full of antiques and delicious food. At the same time, you can feel the long history of the ancient city. The service is even more considerate and thoughtful. I think this is the most worthwhile restaurant to visit during this trip to Liaocheng.

It was already noon when we came out of the Grand Canal Cultural Museum. We drove 10 minutes to the Grand Canal Hall for lunch. The environment is good. There are about seven or eight tables in the lobby on the first floor. The three of us also occupied a large round table. Because I often eat Shandong cuisine in Jinan, I didn’t order sweet and sour carp and stir-fried kidney. Instead, I ordered braised carp and canal stir-fried kidney. I ordered fried meat and shy pumpkin for the children (recommended by netizens). Braised carp: The amount is not small, and the ingredients are a little bamboo shoots and mushrooms, but because of the freshwater fish, it has a little muddy smell. (I feel that the best way to cook carp is still sweet and sour or hot and sour) Canal stir-fried kidney: The amount is very large, and the pepper is also heavy. The tongue is a little numb at the end. Fried meat: It is a bit similar to the fried spiced meat in Jinan, just as salty and dry. But with small cakes and cucumber strips, it is obviously much better to roll it up. It is recommended to refer to Jinan Shandong cuisine restaurant. Shy Pumpkin: Pumpkin + raisins + cranberries (or maybe hawthorn, sorry I didn't taste it), covered with cheese. It tastes salty, sweet and sour, and tastes good, but the cheese is a bit greasy at the end.