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How to plan a day in Liaocheng? Hurry up and save this guide👇There are not many attractions in Liaocheng, and they are not very far away~ ➡️Those who are going to Liaocheng for a holiday, please like and collect it 🏠Liaocheng China Grand Canal Culture Museum 📍No. 88, Dongchang West Road, Dongchangfu District National Class 1 Museum~The first large-scale special museum in China with the theme of canal culture! With the theme of "Dayun Fenghua-Canal Culture Exhibition", it displays and restores the changes and development of the canal 🏠Shazhen Yangjia Guada Headquarters 📍No. 40-38, Liuyuan South Road, Liuyuan Street, Dongchangfu District If you don’t eat Guada, it’s really a waste of time to come to Liaocheng~ Guada is mainly divided into three types: egg Guada, meat Guada and Fengjiaoxue (meat and egg). It is fried first and then pan-fried. The outer layer is crispy and the filling is huge~ It is really satisfying to pair it with spicy soup or meatball soup! 🏠Guangyue Tower 📍In the middle of Liaocheng Ancient City, Xiguan Street, Dongchangfu District 🎫30r (half price for students) Guangyue Tower has a history of more than 600 years~It is the largest existing Ming Dynasty pavilion in my country, and it is also one of the 36 palaces of Emperor Qianlong. It is really worth going in to take a look! There are four floors above and below, overlooking the ancient city, and the scenery is in full view! 🏠Yi'an Chenglu Restaurant 📍South of Jiankang Road, Dongchangfu District The "Shandong Time-honored Brand" brand was founded during the Guangxu period in the late Qing Dynasty, and has inherited the authentic Shandong cuisine with Shandong characteristics~ Fried kidney~Fried goose neck~Simmered in soup~Hollow glazed meatballs~Tiger chicken~Sugar crispy carp~Gao-style slippery meat~ 🏠Iron Tower Night Market 📍The intersection of Limin Road and Jiankang Road, Dongchangfu District It is really worthy of being called the oldest snack street in Liaocheng! It was really fun~ It had a very lively atmosphere~ There were a lot of people, a wide variety of snacks, and it was very lively!

Carbon lovers are delighted🔥Authentic food that you must check in when you come to Liaocheng|||📍Dongchangfu District 🤤Recommended food Guada: It is very large, crispy and delicious. The fillings include meat filling, egg filling, meat and egg mixed filling (also known as "wind-stirred snow") and other styles Ba Pi Guo Zi: It is a fried traditional delicacy in Liaocheng. Because the fried fruit is divided into eight strips, connected at both ends, it is oval-shaped, so it is called "Ba Pi Guo Zi" Wei's smoked chicken: Wei's smoked chicken, which was praised by Mr. Lao She as "Liaocheng's iron rooster", was created by Wei Yongtai of Beiguan in the 15th year of Jiaqing in the Qing Dynasty (1810), and has a history of more than 180 years. The smoked braised chicken has less moisture, the skin shrinks and cracks, the meat is exposed, it is inelastic, and has a strong medicinal aroma. The traditional sesame seed cake of Dongchang Prefecture is the "Sesame Seed Cake of Cutting Edge". After kneading the dough, dipping in pepper and salt, cutting the edges, adding sugar and sesame, and baking in a hanging oven, it is golden and crispy. 🥢Recommended restaurants Yi'an Chenglu Restaurant Shazhen Yangjia Guada (Headquarters) Dongchang Lake Fish Restaurant Dongguan Street Yuxin Street 📍 Chiping District 🤤Recommended food Horseshoe biscuits: Freshly baked biscuits are golden yellow, with an alluring sesame fragrance. They are slightly browned against the bottom of the furnace, and the chewiness and fragrance are particularly refreshing Round bell jujube: There are many ways to eat it, and steaming it is especially delicious. After steaming, the peel of the round bell jujube is dark red, the flesh becomes tight and sticky, and the jujube flavor is more mellow Hutun sausage and meat: Donkey sausage is used as the raw material. First, put it into a clear water pot and cook it half-cooked, then take it out and cook it in a stewed soup pot. It tastes fragrant and not greasy Hongtun steamed bowl : The ingredients are wide-ranging, ranging from mountain delicacies, seafood, chicken, duck, fish, and fruits and vegetables, all of which can become fragrant, tender, and pure food 🥢Recommended restaurants Chiping Hotel Boping authentic hanging oven biscuits 📍Linqing City 🤤Recommended food Assorted noodles: There are many kinds of ingredients and sophisticated production techniques. Up to now, there are as many as 18 kinds of dishes required, and the toppings are spread all over the bowl of noodles, which are rich and fragrant Eight halal bowls: roasted meat, stewed lamb, circle qiaoge, pine mutton, boiled meatballs, braised chicken, tenderloin, and mixed meat. Most of the eight dishes are made of beef and mutton as the main ingredients, and they pay great attention to the use of soup. Linqing Shaomai: The skin is thin and soft, and the filling can be seen through the skin. The filling is fragrant and tender, not fishy, ​​not smelly, and not greasy. It is particularly delicious. Sesame mutton: The mutton is cooked, wrapped in egg skin, and fried until crispy. The layers are distinct when you bite it. 🥢Recommended restaurants Yilinju Restaurant (Hongxing Road Branch) Kaiyuan Villa Linqing Hotel 📍Yanggu County 🤤Recommended food Yanggu steamed bowl: It tastes soft and boneless, the taste goes into the meat, the salty and sour smells, and the fragrance lingers on the teeth and cheeks, which is unforgettable for a long time. Glazed meatballs: like pearls falling on a jade plate, exquisite and translucent, glittering with golden light, crispy and sweet in the mouth Wu Dalang pancakes: stick the dough on the iron pan with your hands, grab some sesame seeds and sprinkle them on, the dough will slowly bulge, and the surface looks like a small straw hat Yanggu meat noodles: the taste of the peppercorns is just right when you take a bite, and the taste is so fragrant after blending with the delicious mutton filling and vermicelli 🥢Recommended restaurants Yanggu Hotel Yanggu Lion Tower Hotel Treasures of Liaocheng#Liaocheng Travel#Liaocheng Food #Holiday Food Exploration #Liaocheng Exploration

There are many special foods in Liaocheng, which are concentrated in the area of ​​Yuxin Street outside the northeast corner of the ancient city. It is very lively and many local residents come to eat. Foreign tourists must check in when they come to Liaocheng. 🈚 Widely recommended, hurry up 🐴 stay ✅ Guada Liaocheng’s special snacks are recommended first. I have tried several of them. I personally recommend Tangyi Pengjia Guada. Both sides are golden and not greasy. It is very crispy. It seems that more locals like it. If you like oilier 🉑, go to Yangjia Guada in Shazhen. Guada includes two types: meat Guada 8💰 and Fengjiaoxue 9💰, which are meat filling and meat filling plus an egg. The overall taste is very good. Fengjiaoxue has a more complex taste. I recommend it for this poetic name ✅ Gaotang Old Tofu Tofu brain, salty, relatively smooth and tender, 🈶 pepper flavor, 🉑 add 🥚 eggs in it ✅Triangle fire Liaocheng version of hamburger🍔, inside 🉑 vegetables🥬 meat🥩 eggs🥚 spicy strips, etc., of course, you can also go to the next door to buy a eight batches of fruit and put it in, like the blogger, and feel the joy of carbon water bomb/:bome ✅Eight batches of fruit Liaocheng version of fried dough sticks, a thin circle of oil pan fried just out of the fish is still very delicious ✅Qingchuan meatballs Mutton meatball soup, very warm stomach, can be double mixed with wontons, small portion is fine, large quantity and affordable ✅ Zhaojia Shaobing Shaobing🫓After it comes out of the oven, sprinkle with white sesame seeds, salty, fragrant, eat while hot, absolutely delicious ✅ Luxi Tianmo It is made of vermicelli, crushed peanuts, and white sesame seeds. It has a dense texture, a bit like the salty ma huo I had in Fuyang. It is very nice with sesame cakes. ✅ Ashui Big Cup Tea A local brand in Shandong, the signature jasmine milk green is cheap and large, with a light and fragrant taste. A cup in the hot summer is very refreshing. In addition to local characteristics, Yuxin Street also has many delicious imported products. Big stomachs can challenge such as Zhang San rice noodles, Beijing chicken rolls, Chongqing's unique Korean noodles, Dr. Fried Chicken, spicy salad, chicken rice noodles, etc. #Liaocheng Travel #Liaocheng Food #Shandong Liaocheng #Liaocheng Store Exploration #Shandong Liaocheng Tourism Guide

Liaocheng, an ancient city located in the west of Shandong Province, not only has a long history and splendid culture, but also has a treasure of delicious food that makes people salivate. When you stroll through the streets and alleys of Liaocheng, the aroma that wafts in seems to tell the unique charm and story of this city. Let us embark on this food journey together to explore the charm of Liaocheng food. 1. The charm of Liaocheng traditional food 1. Shazhen Guada Guada, the name sounds full of fun. Shazhen Guada uses flour, pork and other ingredients as the main ingredients, and has a unique production process. The dough is rolled into a pancake, wrapped with fillings, and baked. Take a bite of Guada, the skin is crispy, the fillings are delicious and juicy, and the rich meaty aroma spreads in the mouth, which makes people have endless aftertaste. Whether it is breakfast or snacks, Shazhen Guada is loved by people. 2. Gaotang Old Tofu Gaotang Old Tofu is one of the special snacks in Liaocheng. The white tofu brain, with the salty and fragrant marinade, delicious chili oil and green chopped green onion and coriander, visually increases people's appetite. It is smooth and delicate in the mouth, the marinade has a rich and mellow taste, the spicy chili oil and the fragrance of tofu brain blend together, bringing great satisfaction to the taste buds. It is a perfect match with the freshly baked sesame cake. 3. Linqing Shaomai Linqing Shaomai is famous for its thin skin, large filling and delicious taste. The skin of Shaomai is extremely thin and almost transparent, and the rich filling inside can be clearly seen. The filling usually includes pork, green onion, etc., which are carefully prepared and have a fresh and juicy taste. The top of the Shaomai is not sealed, shaped like a pomegranate flower, and has a unique shape. The steamed Shaomai is full of fragrance, and a bite of it is full of happiness. 4. Dongchangfu District Ba Pi Guozi Ba Pi Guozi is a traditional delicacy in Liaocheng with a long history. It is a fried noodle food, named after being fried into eight batches. Ba Pi Guozi is golden in color, crispy on the outside and tender on the inside, with a sweet taste. It can be eaten directly or soaked in soy milk or milk, which has a unique flavor. Whether it is early in the morning or in the afternoon, a serving of Ba Pi Guozi can bring people a pleasant enjoyment. 5. Xinxian Yandian Roast Pigeon Xinxian Yandian Roast Pigeon is one of the special delicacies of Liaocheng. High-quality squabs are selected, and after special marinating and baking processes, the pigeon's skin is golden and crispy, and the meat is tender and juicy. The roast pigeon has a strong flavor and a fragrant aroma, making people want to eat another one after eating one. Yandian Roast Pigeon is not only popular locally, but also attracts many foreign tourists to taste it. 2. The richness and diversity of Liaocheng cuisine 1. Noodle culture Liaocheng's noodle culture has a long history, and there are a variety of noodles. In addition to Ba Pi Guozi, there are also Liaocheng's traditional noodles, such as hand-rolled noodles, knife-cut noodles, etc., which have a strong taste, and are served with delicious soup and rich side dishes, which makes people enjoy it. In addition, there are staple foods such as pancakes and steamed buns, which are indispensable delicacies in the daily life of Liaocheng people. 2. Meat Delicacy Liaocheng people also have a unique love for meat. In addition to Shazhen Guada and Shenxian Yandian roast pigeon, there are also Liaocheng's special roast chicken and roast duck. These meats are carefully cooked, delicious and fragrant. Whether it is a family gathering or a banquet for guests, it is a good choice. 3. Aquatic delicacies Liaocheng is located in the lower reaches of the Yellow River, with abundant water resources and aquatic resources. There are fresh carp, crucian carp, grass carp, etc., as well as various shrimps, crabs, etc. These aquatic products can be made into various delicious dishes, such as braised carp, steamed crucian carp, spicy shrimp, etc., which make people taste the delicious taste. 4. Special dishes In addition to the above delicacies, Liaocheng also has many special dishes. Such as crispy meat and meatballs in Dongchangfu District, these dishes are delicious and nutritious. There are also Xinxian's vermicelli and Gaotang's donkey meat, which are all Liaocheng's specialties and are deeply loved by people. 3. The inheritance and development of Liaocheng cuisine Liaocheng cuisine is not only a taste enjoyment, but also a cultural heritage. These traditional foods carry the memories and emotions of Liaocheng people and are an important part of Liaocheng culture. With the development of the times, Liaocheng cuisine is also constantly innovating and developing. Many traditional foods have been improved and innovated on the basis of retaining the original flavor to adapt to the tastes and needs of modern people. At the same time, many new foods are constantly emerging, adding new vitality to Liaocheng cuisine. In the process of inheriting and developing Liaocheng cuisine, the efforts and contributions of the people of Liaocheng are indispensable. Many old restaurants and snack stalls still adhere to the traditional production process and taste, providing people with authentic Liaocheng cuisine. At the same time, many young people have devoted themselves to the food industry, combining traditional food with modern elements to create many novel foods. In short, Liaocheng cuisine is a treasure of Liaocheng culture. It attracts many tourists and food lovers to taste it with its unique charm. Let us walk into Liaocheng together, taste these delicious foods, and feel the unique style of this city. #美食寻味之旅 #美食寻味记 #聊城美食 #聊城探店 #地方可以吃美食 Liaocheng · Shandong

In the food map of the land of Qilu, Guada in Shazhen, Liaocheng, has become a shining business card with its unique name and crispy taste. This traditional delicacy with a history of more than 200 years is not only a guest of honor in the "Chinese Famous Foods", but also the warmest nostalgic memory in the hearts of Liaocheng people. If you plan to visit this ancient canal city, Guada in Shazhen will definitely open a journey of taste buds for you! 1. Historical Origin: "Zhuangyuan Cake" from the Qing Dynasty Shazhen Guada was created in the Qing Dynasty and has a history of more than 200 years. It is said that its birth is related to Zheng Banqiao, a talented scholar in the Qing Dynasty: he encountered a pie workshop in Shazhen and accidentally flattened the raw cake. After the owner fried it, he found that the flavor was unique, so he named it after the "Guada" sound when rolling the noodles. What's more interesting is that because it once helped the candidate to win the top prize in the imperial examination, it is also called "Zhuangyuan Cake" by the people. 2. The mystery of the name: sound, shape and anecdotes There are many different opinions about the origin of the name "Guada": - **Onomatopoeia**: The rolling pin and the chopping board make a "Guada" sound, especially the crisp sound at the end; - **Shape-like theory**: The body of the cake is as slender as the "Guada board" or the insole of a fast-paced board; - **Taste theory**: The crispy outer skin makes a "crunching" sound when bitten, as if playing a delicious melody on the tip of the tongue. 3. Ingenious craftsmanship: the double magic of crispness and tenderness The production of Shazhen Guada can be called a combination of skills and art: 1. **Exquisite dough**: The proportion of hot and cold noodles is adjusted according to the season to ensure that the outer skin is crispy but not hard, and the inner layer is flexible; 2. **Rich fillings**: Classic flavors include pure meat, eggs and "wind-stirred snow" (mixed meat and eggs). Among them, "Wind Stirring Snow" is the most popular - golden egg liquid is poured into the meat filling, like wind and snow interweaving, with distinct taste layers; 3. **The essence of frying**: After wrapping the filling in the dough, roll it into a slender cake embryo, put it into the oil pan and fry it until golden, then cut it and pour the egg liquid into it for a second frying, creating the ultimate deliciousness with crispy outside, tender inside and overflowing with oil fragrance. IV. Flavor experience: a mouthful of soul-stirring tongue carnival The freshly-out-of-the-pan Guada is golden in color and fragrant. Take a bite, first the crispy outer skin "clicks" and breaks, then the rich meat filling and the fresh egg fragrance blend in the mouth. If you choose "Wind Stirring Snow", the gravy and egg liquid soak the dough, and the salty fragrance reveals a light pepper and salt spiciness, which makes people unable to stop. Locals often pair it with a bowl of spicy soup or millet porridge, which is both greasy and warm, and can be called the "golden CP" for breakfast. 5. Check-in Guide: Taste Shazhen Guada and Feel the Fireworks - **Recommended Shop**: Shazhen Yangjia Guada (a time-honored brand that has been passed down for five generations, freshly made and sold, long queues at the door); - **Eating Tips**: Eat while hot for the best flavor! Stores often wrap it with oil-absorbing paper, be careful of the burn; - **Cultural Easter Egg**: Guada is not only a snack, but also carries the canal culture. Many travelers always take a few with them when they leave home, letting the crispy fragrance accompany the journey, becoming a unique confession of Liaocheng people to their hometown. **Conclusion** Shazhen Guada, a snack that integrates history, skills and feelings, tells the story of Liaocheng's fireworks with crispy fragrance. If you come to this ancient city, you might as well walk into the deep alleys and let this delicacy that spans a century become the warmest memory of your journey. As the locals say: "If you haven't eaten Guada, you haven't been to Liaocheng!" **📍Travel Tips** - **Address**: No. 05 Commercial Building, Longshan Famous and Excellent Food Wholesale Center, Zhanan Road, Liuyuan Office, Dongchangfu District (opposite to No. 8 Middle School); - **Price**: 5-15 yuan per person, affordable and filling; - **Best time**: Breakfast time (6:00-13:30), feel the authentic market atmosphere. #真香零食大集