农夫人家餐饮

On the last night in Dong Village, after reading a lot of introductions, I decided to try the braised rice field fish here. The restaurant is easy to find, just near the Yituan Drum Tower on the main street. The restaurant is run by a local couple, the boss is responsible for cooking, and the boss's wife is responsible for reception. I arrived at around 6 pm and the boss's wife was preparing meals. Since they were entertaining friends tonight, they couldn't cook and order food alone. But the boss was also very enthusiastic and asked us to share a table with them. There were also many dishes on the table, so we could taste more dishes. The braised rice field fish was the most popular, and it was quickly eaten out. It was really fragrant. The sour soup fish, beef, and crispy fragrant pig were all good, but I didn't dare to eat the stir-fried mountain rat...

The food of Zhaoxing Dong Village. ​ ​1 ​Auntie with green headscarf grills meat. In a small corner of the main street, there is an auntie with green headscarf, dark-skinned. She speaks not very fluent Chinese and is not good at chatting. But her smile is very healing, with the simplicity of the Dong people. That kind of simplicity will make you feel inexplicably moved. We ordered 30 yuan for 6 skewers of Dongjia fragrant pork grilled meat for 10 yuan. We also ordered a 10 yuan portion of glutinous rice wrapped in grilled meat. The pork is black pork raised by the Dong people here. The skewers were roasted to a crisp with a little bit of pig skin, and the barbecue sauce sprinkled on them was not complicated. It looked spectacular in the paper bag, but when I ate it, I was shocked. It was so delicious that I wanted to cry. The chili sprinkled on it was not spicy and fragrant. There was no seasoning to steal the taste. There was only the fragrance of pork and a slight chili fragrance. The filling of the taste buds was just the original and natural taste of the ingredients themselves. It was not gorgeous, but delicious. A skewer of barbecue. A cup of rice wine. Bathing in the moonlight. Blowing in the evening breeze. Facing the sky full of stars. Such delicious meat. Life is enough. Glutinous rice wrapped in barbecue. I think the green-headed aunt is too real. The steamed glutinous rice has a glutinous rice fragrance, and it is spread out hot on the chopping board. Some self-made vegetables and meat mixed ingredients are placed on it, and then the roasted fragrant pork is cut into small pieces, placed on the ingredients, and the glutinous rice is wrapped into a ball - it is really a big ball. I asked the aunt to cut it in half. The fragrance of green vegetables, meat and glutinous rice instantly killed our stomachs. My sister and I were full after eating the glutinous rice wrapped with meat [covering our faces]. This ten yuan meal was really spectacular. The key is that we really didn't expect it to be so cheap, but it was so delicious that it made people doubt life. Sure enough, the masters are among the people. 2 The Dongjia restaurant opposite the green-headed aunt. The environment is very good. I entered randomly. I ordered their signature dish - wild mushroom chicken pot. A plate of zheergen. A bottle of rice wine they brewed themselves. The chickens in their house are free-range chickens raised by the Dong people on the mountain here. Ingredients are the soul of fireworks. If the things you make can retain the original flavor of the ingredients, do not change the mainstream direction of a dish, but can add icing on the cake, then you are a real cooking master. The moment I ate the chicken, my eyes narrowed involuntarily. It's really nice. The chicken stewed in clear soup has no extra taste. The mushrooms are mixed in the soup, and the light chicken soup is very fresh. The pot is filled with small mountain ginger grown by themselves, and small chives that float. It is not very oily, but the taste is just right. The meat is tender and soft, different from the chicken you usually eat in the city. They are all chickens. Those raised in the mountains are wild and strong, and those raised in the plains are lazy. Therefore, the difference in meat quality is also very large. Local water and soil feed local people, and local people eat local water and soil. Different diets, different cultures, different tastes, but they all exist in the world in their own unique ways. And will fall in love. Houttuynia cordata is the soul of Miao and Dong. Those who like it like it very much. Those who don’t like it will abandon it. I can’t stand the taste. I am the kind who likes it very much. Wash and cut Houttuynia cordata, add small chives, ginger, garlic, pickled chili, salt, vinegar, soy sauce, and a little sugar. Mixed cold dishes, not too delicious. After one plate, I still want more. It's still Guizhou's Zhe Er Gen, it's so authentic. I drank a bottle of rice wine with my sister. Celebrate our wonderful weekend. The rice wine is sweet, just like our incomparable happiness at this moment. 3 Farmer's House. It was recommended by the photographer. ​The boss lady is very lively, has a high EQ, and has a particularly good memory. Her sour soup fish is the soul. The real sour soup fish is not the sourness of vinegar or sauerkraut. Her sour soup fish is the sourness of fermented rice water, tomato sauce, and pickled peppers, mixed together, stewed rice field fish. When all the ingredients are made by hand. The vegetables are grown by themselves. The fish is raised in their own rice fields. The sauce is made by themselves. There will be no thunder. It will even surprise your taste buds everywhere. A pot of sour soup fish. A plate of stir-fried vegetable moss. A bucket of white rice. My sister and I couldn't help but eat several more bowls of rice. It was really appetizing and went well with rice. The fish was tender and the sour soup was just the right amount of sour. It was soaked in rice, bowl after bowl. We were so full [covering our faces]. 4 ​While strolling. I saw a tea shop - a cup of tea created for Zhaoxing - Longxun Dongxiang, Qingmo Fushan. ​We went there for the name. We thought that it would be better to try a tea drink with such a meaningful name. When we took a sip, we realized that this was another surprise. It was light and had a very strong taste. The tea fragrance just had a little bit of milk fragrance. The neutralized taste had a wonderful sense of fusion, which made you feel light and memorable. It was comparable to the Yunlong tea in Xuzhou. Sitting in the corridor by the river. Listening to the laughter of the stream. Looking at the people coming and going in groups of three or two. A cup of Qingmo Fushan. There is an indescribable comfort, as comfortable as a dream. 5 Chen Beibei's handmade yogurt. The price is very reasonable. 9.9 per cup. We want honey yogurt. The yogurt is very thick. Not sweet. Not greasy. Honey neutralizes the slight acidity of yogurt, which is delicious. Looking at the many message stickers on the wall. On a whim, my sister and I each wrote one. Measure the world and come to Zhaoxing. I am here. Happy. #MyLifeFIRST #Ancient Towns and Villages Worth Going To