CHENG ZHAN SHEN XIANG LUO SI FENG

In Liuzhou, where snail noodles are everywhere, this shop has carved out a niche with its fried snail noodles. As its name suggests, the shop is located at the entrance of a small alley, near a school, and is frequented by many students. You can ask for fried noodles without spiciness, which is more flavorful than noodles in soup. In addition, the store's bean curd is also recommended, as it absorbs the soup and is very tasty. The service attitude is quite satisfactory.

Shenxiang Snail Noodles is hidden in a small alley next to the "Aiguo Supermarket" near Tieyi Middle School. It is spread by word of mouth among students of Tieyi Middle School. Almost every freshman will be "invited" by seniors to eat fried snail noodles here, and they have been eating it for 3 years.

Who understands?! Every day in Liuzhou, my stomach screams for help—this city's cuisine has "delicious" etched into its DNA! As the morning sun creeps over the arcades, the alleys are filled with the alluring aroma of sour bamboo shoots. Stroll into any noodle shop, and the owner whips up a spoon, coating the chewy rice noodles in a vibrant red broth. Neatly arranged layers of sour bamboo shoots, black fungus, dried bean curd sheets, and fried peanuts are then pierced through a runny fried egg. The first bite is so refreshing that you want to drink every last drop of the broth—this is the ritual ingrained in the hearts of Liuzhou people. Only those who have tried snail noodles will understand the joy! Don't think Liuzhou is all about snail noodles! The morning market's dew-soaked glutinous rice balls hold hidden surprises, their soft, glutinous skin enveloping a savory meat filling. The moment you bite into them, the broth bursts in your mouth. Roadside stalls pile up mountains of sour food: green mangoes, plums, and pineapples drenched in a spicy and sour sauce, their sweet, sour, and crunchy flavors a welcome relief. Freshly-cooked ma da gun, smothered in soybean flour, is glutinous, sweet, and heartwarming. At night, Fengqinggang Night Market becomes the real battleground. Sizzling duck feet ooze with oil, collagen bubbling in a clay pot to create a sticky broth. The fragrant aroma of Sanjiang oil tea blends with the scorched aroma of fried rice, and the auntie sings as she bangs her small pot. One sip warms your body. Even the street-side fried vermicelli noodles, with their fragrant bacon and smooth rice noodles, are simple yet irresistible. In Liuzhou, food is never a luxury. The joy of a few yuan, enjoyed from the morning market until late at night, each bite a gift of the everyday. Don't even think about losing weight when you're here. After all, in this city where even the air is filled with fragrance, how can you say you've been here if you don't eat your fill? #刘州蛳粉 #刘州美食 #刘州夜市 #食货天堂

Besides the scenic beauty of Liuzhou, a visit to the city is essential for a hearty culinary adventure! These four authentic delicacies are definitely worth a special trip: #LocalFood 1. Grin: Liuzhou's signature dish! This bowl of rice noodles, though seemingly stinky, is a magical blend of sour, spicy, fresh, refreshing, and hot. Smooth, chewy rice noodles simmer in a bright red, sour, and spicy broth, complemented by a rich topping of pickled bamboo shoots, dried bean curd sheets, peanuts, black fungus, day lily, and more. Each sip of noodles and the broth instantly ignites your taste buds, leaving you wanting more. If you haven't tried authentic Liuzhou snail noodles, you haven't been to Liuzhou! 2. Ginger Milk: A Lingnan dessert steeped in ritual. Hot buffalo milk is poured into a bowl of fresh ginger juice, and then, after a moment's delay, the milk magically congeals into a smooth, tofu-like ginger milk. The flavor is rich but not spicy, with a mellow milky aroma and a smooth, gentle texture. It's a perfect after-meal treat or a refreshing break. 3. Sour Kiss: A Liuzhou local's go-to fruit! Made with seasonal fresh fruits (such as mangoes, pineapples, plums, peaches, and starfruit) or vegetables (such as radish, cabbage, and cucumbers) pickled in a special vinegar, chili powder, and sugar. Its attractive color and crisp, sweet, and slightly spicy taste are a welcome relief from greasy greasy sensations, cooling off the summer heat and promoting salivation. Available everywhere, enjoy a bite while strolling through the streets and alleys to experience the authentic "sour" flavors of Liuzhou. 4. Tianshan Beef Offal: A haven for beef offal lovers! A selection of fresh beef tripe, intestines, tripe, tendons, and other beef parts are served cold or boiled (often with a hot and sour hot pot base). Cold beef offal is sour, spicy, and crisp, with a rich tapenade of flavor. Boiled beef offal is tender and chewy, and dipped in Liuzhou's signature hot and sour dipping sauce (often containing plum sauce, chili peppers, and perilla), it offers a unique and unforgettable flavor. The Tianshan Mountains are a prime spot for savoring this delicacy. These four main delicacies, from the hearty soul noodles to warm desserts, appetizing street food, and savory beef offal, together create Liuzhou's diverse and mouth-watering culinary landscape. Come to Liuzhou, let your appetite loose, and indulge in this culinary feast!

Taste: This was the last snail noodle place I ate at in Liuzhou. It was incredibly satisfying and delicious. It wasn't originally on my list, but the hotel was nearby, so I decided to give it a try before leaving. I'd heard their fried snail noodles were delicious, so I ordered one. The fried snails were 16 yuan. Honestly, they were quite tasty, and fried noodle fans will appreciate them, but the price was high and the soup was a poor value for the price. It was even better than just the fried noodles; the whole experience of having snail noodles was lost. The original snail noodles were the same price as the others. I chose 3 liang for 10 yuan. I tried mild, medium, and extra spicy. The extra spicy wasn't too spicy, just a bit more red oil. The soup wasn't salty, but you could taste the umami flavor of the bone broth and the cooked snails. The noodles were the perfect firmness, and the dish was crispy, tender, and refreshing. Overall, it was delicious. The fried eggs were different from the others; they were served in a large sheet. They were also delicious, 3 yuan each. I added two more, so I still couldn't get enough. The braised eggs are runny and much cheaper than at Japanese restaurants, which is a real plus. At just 3 yuan, they're not expensive. The Cantonese-style sausage is 3 yuan, with a nice mix of fat and lean meat and a hint of sweetness. It's a great value and delicious, so I bought two immediately. The puffed tofu is 1 yuan for two, and the fried chicken feet are 4 yuan, both good. Overall, they're delicious. It might have been busy when I came, so I didn't have to wait in line, so I ordered right away. Environment: A typical fast food restaurant setting, with boxed snail noodles for takeout. Don't order the sweet soup and tofu pudding sold by the partner restaurant at the entrance; they're terrible. There's a delicious place across the street that locals often buy from. #Delicious but unassuming restaurant #Local food