Liupinfangluosifen (jinyuxiang)

The soup is rich and slightly sweet, and the addition of basil provides a special fragrance. The sour bamboo shoots are soft, sticky, and deodorized. Two taels of rice noodles are not enough, so you have to add such porous and crispy "fried eggs". The fat and carbon water happiness brought by just one will push the pleasure of eating snail noodles to the extreme. The ingredients say that it is spicy to death, which is just a scare. Please add more and you can go straight to heaven [vomit]

The snail noodles in this shop are really authentic and extremely spicy. But the taste is really good and the price is not expensive. Although I couldn't use the discount because it was a holiday, it is still a cheap shop.

There is no harm without comparison. I had the Xihuan Fatty Snail Noodles first, and then I came to eat this one. I was a little disappointed! I don’t know why, why didn’t I see a single snail?

The place is not very big, the taste is OK, I came from a distance of 600 miles to eat authentic Liuzhou snail rice noodle, and I was not disappointed. Most of the people in the store speak the local dialect, and it is estimated that more locals eat it, which means it is more authentic

I came here to eat snail noodles during a heavy rainstorm. It took a while to find it. It's not particularly easy to find. Snail noodles are relatively affordable and taste pretty good. I ordered a slightly spicy one because I'm afraid of spicy food. The environment is average. I feel that the tables are not wiped clean, and the aisles are relatively narrow. Other things are pretty good. The dishes are served relatively quickly. The ingredients are also more authentic. I often come here to eat. There are also many locals, but they all want red bottom ones.