柳一首·广西菜

I know Liuzhou because of Yiwanfen, but the local dishes I had in the hotel this time made me re-recognize Guangxi. Liuyishou Restaurant on the third floor of Kayi Hotel, infinite aftertaste of Guangxi dishes~ The decoration style of the restaurant is ethnic minority style, and the private rooms are named after the cities in Guangxi, which is very distinctive. Ancient method of vanilla ribs: tender pork ribs, crispy skin, delicious to the point of sucking fingers, so fragrant! ! ! Black pork barbecued pork: tender meat, mellow taste, super good! Pipa duck: golden color, attractive, fragrant, every bite is satisfying. Braised pork with bean curd: a dish that goes well with rice, I can eat two bowls of rice! ! Egg peach gum soup: delicious, sweet and nourishing, beauty and beauty, five-star praise! Finally, a bowl of oil tea, digestion and stomach. A perfect meal ended the trip to Guangxi~ #Local only can eat the food #Guangxi cuisine