A very good restaurant, parking is also very convenient at the door, the prices of the dishes are very affordable, and the portions are very large, Liyang Zhagan, local chicken soup, black rice, fried wild bamboo shoots, all are delicious. We ordered a group meal, and the meal for two or three people is definitely enough for four people.
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Reviews of 鱼味楼土菜
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A very good restaurant, parking is also very convenient at the door, the prices of the dishes are very affordable, and the portions are very large, Liyang Zhagan, local chicken soup, black rice, fried wild bamboo shoots, all are delicious. We ordered a group meal, and the meal for two or three people is definitely enough for four people.
Staying in Meijie, there was really nothing to eat, so I went down the mountain and ate this restaurant, which was rated quite high. [Environment] The environment is a bit ordinary, but there is a glass house seat and parking is convenient. [Service] The boss lady is very enthusiastic and the dishes are very large. [Taste] |Tianmu Lake wild bamboo shoots^This dish must be tried. The wild bamboo shoots are very tender. It is a dish that is directly cleaned up. It is delicious.
Fish head in clay pot: The fish head is big, four people can eat it, the soup is delicious, the fish is very fresh, and the meat is very tender [strong] Liyang white celery: This is more refreshing, with a special aroma, which is very different from ordinary celery. Black rice: It is fragrant and soft, with white sugar, sweet and delicious, suitable for making glutinous rice cakes. Yanlai mushroom tofu: Yanlai mushroom is a local mushroom, which is nutritious and delicious when paired with tofu. The environment in the store is clean, the boss greeted us warmly, helped us introduce the dishes, and took the initiative to inform us that the dishes were discounted. The service was great.
Eat here# After checking out of the hotel, I arrived at this restaurant not far away. At mealtime, the door was full of cars. Obviously, the business was good. I guess a lot of people checked out of the hotel and came here. A standard farmhouse restaurant. No fancy decorations, just serving dishes. |Clay pot fish head^An unexpected surprise. Actually, because I just tried the hotel's fish head yesterday, I didn't plan to try it again. I didn't expect that another dish came by mistake. It was a bit unexpected. It's true that there is no comparison and no harm. The same white soup fish head tastes smoother and more delicious than the hotel. The fish meat is also more tender. The overall quality is better than the hotel. |Nanshan wild bamboo shoots^Local seasonal fresh food, just eat it in season and taste fresh. People who like bamboo shoots like it very much. I belong to this category. I love it. |Chestnut roast chicken^The chestnuts should not be in season. There is no aroma that chestnuts should have. The chicken is a little dry. The taste is lacking. Not recommended. |Black rice^It can be regarded as a local specialty. An upgraded version of glutinous rice. Add Nanshan candle leaves to crush and dye it. Steamed and served with granulated sugar, it tastes a bit like eating sugar-wrapped rice dumplings. That’s the feeling. The boss lady is very talkative and comes over from time to time to say hello and chat. The overall quality is good. Most of the dishes are local specialties. Recommended to try
The specialties of Liyang Hotel are fish head soup and black rice.