






甜心yoyo兔It is in the scenic area opposite the hotel entrance. The group purchase price is favorable. The local specialties they cook are large in quantity and delicious, especially the white fish head in the Tianmu Lake big fish head soup base is very delicious. The staple food, black rice dipped in white sugar, is fragrant and sticky.
It is in the scenic area opposite the hotel entrance. The group purchase price is favorable. The local specialties they cook are large in quantity and delicious, especially the white fish head in the Tianmu Lake big fish head soup base is very delicious. The staple food, black rice dipped in white sugar, is fragrant and sticky.
I came to Zhenweitang again and I really liked this place with beautiful environment. The fish head tasted especially good. I would also like to praise the staff member Gao Zhifen for her patient and meticulous service.
I have been to Yushui Hot Spring in Liyang many times. The facilities in the hot spring are pretty good. There is a five-star hot spring hotel next to it, and there is also an inn about 300 meters away from the hot spring. I have stayed in both. The facilities of the hotel and the inn are not much different. If it is more economical, I would choose the inn. There are dozens of pools in the hot spring. Overall, it is pretty good.
[Mint] Environment: In the old street, go directly to the second floor. The store is very large, with small tables and round tables. It is very close to Yushui Hot Spring. More and more people come here to play, although the epidemic has not passed. "Claypot big fish head" is delicious. How can you not eat fish head soup when you come to Liyang? "Wumi glutinous rice cake" is crispy and delicious. Recommended Farmer's dishes are basically very good with rice, and I didn't eat pits. The taste is a bit spicy, which is very satisfying for me who likes spicy food.
On the second afternoon of the group tour, we went to the old street. We were initially attracted by the gongs and drums at the entrance of the shop. Once inside, we found the environment to be very clean and comfortable. The waiters were friendly. Since it wasn't mealtime, we ordered two desserts. The sweet fermented rice balls were very sweet, and the soup was fresh. The sweet taro wasn't very crumbly, probably because it wasn't cooked enough. Overall, it was okay.
There was such a large flow of customers during the May Day holiday. The fish head meat in the fish head soup was powdery and the soup was fishy. The kid took a sip and stopped drinking it. The braised bamboo shoots were probably frozen and soft. The waiter was quite nice. He asked for our opinions and gave us a bottle of LiLi Orange. He said he was sorry.