铁锅年代(戴埠店)

The original ecological restaurant is very delicious and economical

This shop specializes in private customization of free-range chickens that are raised for one and a half years. Reservations are required in advance. They are very delicious and have a rustic flavor from the 1980s.

3-year-old free-range chicken is slow-cooked for 2 hours and tastes very delicious, the taste of my mother in the 80s

好吃经济实费食材新鲜走地鸡炖排骨

🔥A must-visit in Liyang! This earthen pot chicken will turn you into a foodie in seconds! When I was looking for food in Daibu Town, Liyang, I was recommended this divine earthen pot chicken by a local - Iron Pot Era. It really lives up to its reputation. I wanted to recommend it to the world immediately after eating it! 📍Iron Pot Era (Daibu Store) Address: No. 26, Xinqiao South Road, Daibu Town, Liyang City Business hours: 10:30-21:00 Per capita: 60-80 yuan The earthen pot chicken in this restaurant is really amazing! It was still bubbling and bubbling when it was served on the table. The chicken was tender and juicy, and the potatoes were soft and tasty, especially the soup. I can eat three bowls of rice! I especially praise their pancakes. The corn tortillas that are now attached to the edge of the pot are simply amazing after absorbing the soup! The decoration of the store is in the style of a farmhouse, with red brick walls and wooden tables and chairs, which is particularly fireworks. The waitress is very enthusiastic and will teach you how to eat the most authentic food. We went there at noon on a weekday and there was still a queue! It is recommended to avoid peak hours or make reservations by phone in advance~ #Liyang Food #Diguo Chicken #Nongjia Food #Liyang Tourism #Must Eat List