溧阳南山花园酒店·中餐厅

Speaking of Wufan, many people have never eaten it. It is a specialty of Liyang, Jiangsu. Wufan is made by crushing a natural plant and soaking rice in it. The steamed Wufan is soft, sweet, and black. Wufan tree: The plant is delicate and has an elegant name, called Nanzhu. It is mostly scattered in the mountains and fields outside the suburbs and grows naturally. Because it is difficult to transplant, few villagers cultivate it themselves. Its fruit is round like a pearl, black and translucent, and looks like a blueberry. The locals in Mashan also call it "Wunong Huanzi". Of course, when you come here, you naturally have to taste the local specialties. Nanshan Garden Address: Liyang Highway, Dainan Village, Daibu Town (near Nanshan Bamboo Sea Scenic Area) "Wufan" The first meal in Liyang must be Liyang Wufan. The soft and glutinous taste is introduced above. Of course, glutinous rice is not necessarily used here. Thai fragrant rice can also be used to make Wufan, which will make the rice grains distinct, but retain the fragrance of Wufan. "Salt-baked eggs" look like ordinary salt and pepper eggs, but they are actually salted egg yolks and glutinous rice. They taste salty and fresh, fragrant and delicious. "Lamb scorpion" is selected from small goats in the mountains. The sheepskin is particularly tough, and the meat in the mountains is particularly delicious. "Angci fish" is a local specialty fish. There are not many bones in the fish, so you can eat it with confidence. "Bread crab and rice cake" is a big dish that is naturally indispensable for meals. As a result, the rice cake is more delicious than crab. The method of cooking bread crab is also relatively simple. After thickening, it can lock in a lot of fresh and salty taste, which is still good. In general, if you have chosen to travel and stay in a resort, you must have a meal of local specialties. This time it happened to be Liyang's black rice, which made the friends present say that it tasted very good. Treat local food as part of a vacation tour, and such a journey will be more exciting!