Name: 李庄白肉
Address: 42 Cambridge North Road, Lu County
Telephone: +868308188788
Price range: 85416
Rating: 5

Although this restaurant is not rated highly, you must try it when you go to Luzhou. The white meat is absolutely excellent. There are two kinds of dipping sauces, sesame sauce and spicy, both taste good. The difference from Lizhuang is that there is also a kind of pork skin that can be eaten in the same way, which is cut very beautifully. The coated tofu is also one of the must-order dishes. The hot-fried pig intestines are fresh pig intestines that are directly stir-fried after being blanched, so you need to have good teeth.

这家店评分虽然不高，但是到泸州一定要尝尝，白肉绝对没得说，蘸水分为两种，麻酱的和麻辣的，味道都不错，跟李庄不同的地方是还有一种同样吃法的肉皮，花刀切的很漂亮。包浆豆腐也是必点菜之一，火爆肥肠由于是鲜肥肠汆水之后直接爆炒，需要好牙口。

Latest

Photo reviews

Positive reviews

李庄白肉

All are OK, it&#39;s worth a try. The service is very good, and there is steak to eat.

#Avoid the crowds and go here 
🐰The first meal in Lu County, I found a lot of top-ranked restaurants online, and I found two restaurants that were closed during the short holiday. I was so willful.

🐰So I came to this restaurant. Rabbits are so cute, so let&#39;s eat rabbits!

🐰We came just in time. The rabbits in the store are all freshly made, and we and another table of guests just caught up with the last two. There are two default methods - green pepper rabbit and kimchi rabbit. The spiciness is optional. In order to take care of the elderly, we all want slightly spicy.

🐰The dishes were served quickly, and the rabbit meat was also roasted, with a delicate texture and very tasty, which is very good.

🐰It turns out that the slightly spicy taste of Luzhou people is more suitable. Green pepper rabbit and kimchi rabbit have different flavors. I personally prefer kimchi rabbit. The kimchi rabbit tastes similar to pickled peppers, but with a lot of minced garlic and pickled green vegetables, it is still very fragrant. It&#39;s just a bit salty, and the pepper taste is a bit strong. The store also has old-style steamed buns, which can be used to cook rabbits. It is a good match!

🐰It was my first time to eat slippery meat soup. The texture of slippery meat is indeed a bit slippery, but a large piece of slippery meat is swollen to the inside, and it still feels a little messy to chew, or it is a bit too big. So, I have been wondering, is there any slippery meat soup?

🐰The business in the store is very good, and the waiters are so busy that they have no time to clean up the table. The environment feels a bit messy and greasy.

🐰Five people, a rabbit, plus three dishes, a soup and five steamed buns, the bill is more than 300 yuan, and the average person is only 60 or 70 yuan, which is still very cost-effective.
#Global Food and Drink Plan 
#My Travel Story 
#May Day Play Around the World 
#My Passionate Travel

This place is not only famous for its wine, but also for the delicious Sichuan cuisine that is appetizing. The Fire-Breathing Dragon Xi&#39;anchang Authentic Barbecue Pot attracts the attention of many tourists with its different cooking methods.

#Avoid the crowds and go here 

💛Now I feel more and more that the more unpopular the place is, the more restaurants on the various rankings on the platform seem to be unreliable. If you want to eat the delicacies of small places, you still need the recommendations of locals.

💜In Sichuan, stone-ground tofu pudding is a favorite food of Sichuan people from all over the country. However, with the popularization and improvement of technology, the chance of eating qualified cellar water tofu pudding has also dropped significantly. This stone-ground tofu pudding restaurant in Lu County was discovered by chance, but it was unexpectedly a surprise.

💚The tofu pudding is really good. You can feel the taste of traditional stone-ground tofu pudding when you eat it. The cellar water is really delicious and refreshing. The tofu pudding dipping sauce here is actually DIY, and the ingredients are very rich. I really like this feeling, hahaha.

💙The salty roasted white here is also liked by everyone. Although I have always disliked the fat and softness of salty pork, I didn&#39;t expect that the salty pork here is cut very thick, and the skin is fried in advance, so it doesn&#39;t taste so greasy. Overall, the taste is fuller. The old lady really likes it. Before she finished the one on the table, she asked the boss to pack another one.

🧡The twice-cooked pork is large in portion. Although it is made of pork belly, it is not too greasy to eat with ginger slices.

❤️Salted vegetable fried radish is a dish I have never eaten before, but the taste is not as good as I imagined, and there are a lot of leftovers in the end.

💛In addition to cooked oil chili peppers, the cold chicken also adds a lot of fresh Erjingtiao chili peppers, which tastes quite special.

💚I later learned that because it was past meal time when we went there, the chef had already gone off work and rested, and all the dishes were made by the boss&#39;s wife. I didn&#39;t expect it to be really good.

💛40+ per person, it is really cost-effective.
#The cheap restaurants only locals know about 
#My travels have stories 
#Travel the world on May Day 
#Global food and drink plan

李庄白肉

Reviews of 李庄白肉