雪原烧烤牦牛肉野菌汤锅

Ganzi Food Guide 1 Stewed Chicken with Matsutake Matsutake is produced in Sichuan in great quantities, and is produced in Ganzi, Aba, Yanbian and other places in Panxi area. July and August are the picking seasons for Matsutake. It is recommended to eat the delicious stewed chicken with Matsutake in July and August. 2 Stewed Chicken with Morel Morel is included in the book "Compendium of Materia Medica" by Li Shizhen in the Ming Dynasty. It has the functions of strengthening the body, promoting blood circulation and removing blood stasis, nourishing the liver and kidneys, and promoting digestion. Stewing morels with chicken in soup doubles the nutrition and deliciousness. You must try it when you come to Ganzi. 3 Unity Buns Unity Buns are a specialty of Ganzi Prefecture. In 1950, the Chinese People's Liberation Army entered Batang. Wherever they went, they were disciplined and the people called them "Jinzhu Mami". In order to express their deep friendship with the PLA, people made "steamed meat" to entertain them. 4 Water-washed Tsampa "Tsampa" is the Tibetan transliteration of "fried noodles". Water-washed Tsampa is a traditional specialty snack in Luhuo County, Ganzi Prefecture. Tsampa is one of the traditional staple foods of the Tibetan people. When you are a guest at a Tibetan compatriot's home, the host will definitely serve fragrant milk tea and tsampa and other delicacies to warmly entertain you. 5 Vinegar and sea pepper Vinegar and sea pepper: called "Si vinegar" in Tibetan, it is mainly made from sea peppers in the southern area of ​​Batang, which is crisp and refreshing. It is pickled in the same way as pickles. It is a local specialty side dish. It is eaten with staple foods to stimulate the taste buds. 6 Air-dried yak meat There are many cattle and sheep in Ganzi, and good beef makes good beef jerky. Air-dried yak meat is a special snack in Ganzi. The carefully selected yak meat uses traditional craftsmanship to inherit the ingenuity. The beef that is naturally dried is not hard or woody when eaten, and the taste is even more pure when eaten locally. 7 Golden Silk Noodles Golden Silk Noodles are a kind of noodle that Batang people particularly prefer. They are golden in color and chewy. This is the noodle of Shanxi and Shaanxi merchants. Because Shanxi and Shaanxi merchants do business all over the world, in the long-term ethnic exchanges and integration, Batang Golden Silk Noodles were born. 8 Fried Cured Meat with Mushrooms Mushrooms are also called Tiger Palm Mushrooms. They are only produced in the primitive forests above 3,500 meters above sea level in some parts of southwest my country. In history, they were regarded as treasures of China and were one of the tributes to successive dynasties. 9 Butter Tea Butter Tea is a kind of tea soup made by adding butter and other ingredients to tea soup and then processing it by special methods. It tastes salty and fragrant, sweet and sweet. It can warm the body and keep warm, and supplement nutrition. 10 Roasted Lamb Slice fresh lamb into thin slices, skewer lamb slices with iron skewers, dip them in seasoning liquid, and cook them on the stove. When the surface is crispy and yellow and the aroma is strong, it can be eaten. Roasted lamb should be eaten while hot. It is a local snack in Ganzi. 11 Niangpi It is very similar to Liangpi, but it is not Liangpi. Niangpi is made of wheat flour, a certain amount of alkaline noodles, and warm water to make a hard dough. Niangpi is a traditional snack with a strong local flavor in Qinghai. It tastes spicy, cool, flexible and has a long taste. 12 Kunguo Momo It is a noodle food for people in agricultural areas and semi-agricultural and semi-pastoral areas in Qinghai. The method of making Kunguo Momo is to roll rapeseed oil into ordinary leavened dough. The baked Momo is crispy on the outside and soft on the inside, with a fragrant aroma. Eat it while it is hot and it makes a crunchy sound#Discover the colors of the journey #Romantic dating restaurant #Local food that can only be eaten #Local special snacks #Travel guide